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Online pâtisserie course package + 2 FREE RECIPE E-BOOKS
Last updated 6/2022
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz, 2 Ch Language: English | Duration: 15h 44m | Size: 35 GB

Online pâtisserie course package + 2 FREE RECIPE E-BOOKS



What you'll learn
How to frost and glaze cakes.
Tips and tricks about dessert decoration.
How to dress desserts in sugar paste.
How to make a decorative figurine - Elsa (Frozen).
About various methods for making sponge cakes.
About various flavor and texture combinations.
How to decorate cakepops.
About correct chocolate tempering.

Requirements
A kitchen with a working oven.
Products for baking, like chocolate.
Cutting knife.
Parchment paper.
Various baking trays.
Cake decorating utensils.

Description
In the online course, you will learn: Frosting and glazing cakesDessert decoration tips and tricksDressing desserts in sugar pasteAdvanced dessert decoration tips and tricksChocolate decorationMaking a decorative figurine - Elsa (Frozen)Modern techniques in making dessertsVarious methods for making sponge cakesVarious flavor and texture combinationsDecorating cakepopsCorrect chocolate temperingMaking desserts in glasses - tips and tricksWho are the master pâtissiers?BAM Academy brings together master pastry chefs, experts in modern techniques for preparing desserts, decoration and other themes of pâtisserie. Sandi Planinšek prefers to create desserts shaped as fruit, Eva Klinc excels in making amazing bust cakes, and together with Kimi Zupančič they will take your creations to the level of boutique pastry shops. They all have something in common. They share the joy of imparting their skills, tips and tricks. They will be happy to share them in the BAM Pâtisserie Academy online course.Why take an online pâtisserie course package?You can learn from various master pastry chefs, allowing you to discover and upgrade the most hidden points of your creative talent. In the basics of pâtisserie, Sandi Planinšek will introduce you to the main and basic ingredients essential for making great desserts. He will explain their properties to you, show them in different structures and explain how to use them to make your next dessert a guaranteed success. He will also share his knowledge in the online course on mono-portion cakes or fruit-shaped cakes. You will continue with Eva Klinc, who will introduce you to cake decorating techniques and take you on a journey through the world of fondant and chocolate glazes and reveal the tricks that will make your cakes and other desserts look stunning. Kimi Zupančič will introduce you to increasingly trendy cakepops and popsicles and show you how to make a magic chocolate ball. In the two e-books Cakes and Sweet Bites, Urška Jerman shares with you 101 recipes for making the most delicious cakes and other sweet treats. Your pâtisserie skills will be upgraded, and you will reinforce your newly acquired knowledge with practical examples or BAM pâtisserie challenges, which the masters prepared at the end of each part of online course. If you encounter an obstacle in the challenge, you have the option of asking questions that each of the pâtisserie artists will be happy to answer.

Who this course is for
For all of those who have a sweet tooth and love to create with joy in our kitchens!

https://www.udemy.com/course/online-pati...e-e-books/



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