19-06-2019, 01:34 AM
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The Cook's Book - Techniques and Tips from the World's Master Chefs By DK
by Marcus Wareing (Author), Jill Norman (Editor), Peter Gordon (Contributor), Charlie Trotter (Contributor)
English | 650 pages | PDF | 27.8 MB
A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book format
Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.
From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.
Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
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