26-04-2019, 04:40 AM
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Language: English | Format: epub | Size: 2.62 MB |
Description:
An award-winning food writer takes us on a global tour of what the worldeats--and shows us how we can change it for the better
Food is one of life's great joys. So why has eating become such a source ofanxiety and confusion?
Bee Wilson shows that in two generations the world has undergone a massiveshift from traditional, limited diets to more globalized ways of eating, frombubble tea to quinoa, from Soylent to meal kits.
Paradoxically, our diets are getting healthier and less healthy at the sametime. For some, there has never been a happier food era than today: a time ofunusual herbs, farmers' markets, and internet recipe swaps. Yet modern foodalso kills--diabetes and heart disease are on the rise everywhere on earth.
This is a book about the good, the terrible, and the avocado toast. A rivetingexploration of the hidden forces behind what we eat, The Way We Eat Nowexplains how this food revolution has transformed our bodies, our sociallives, and the world we live in.
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