10-05-2020, 09:38 AM
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epub | 2.35 MB | English |978-1623156282 | Milo Miloradovich | 1952 | Dover Publications | Page: 292
Book Description :
"Will delight both the gardener and the cook." - Library Journal.
"A wonderful compendium - for anyone who wants to cultivate them or cook with them as so written as to definitely stimulate the interest of the passing page flipper." - Kirkus Review.
Over the years - as tastes have changed and fads have come and gone - the gentle art of the herbalist has remained a constant, year-round source of joy for an incredible array of connoisseurs - from professional horticulturists and accomplished gourmets to enthusiastic suburban gardeners and city-dwelling naturalists.
This versatile, handy reference provides these thousands of amateur and professional herbalists with the most compact and complete handbook on culinary herbs and spices possible. Here in a thoroughly delightful labor of love are detailed instructions on how to plant, transplant, cultivate, harvest, use and preserve virtually every herb and...
Thanks for downloading Growing and Using Herbs and Spices :
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