ebooks Collection 2019

[jockers]

epub | 1.26 MB | English | Bill Buford | 2020 | Knopf Doubleday Publishing Group | Page: 432

Book Description :

[b]A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family-from the author of the best-selling, widely acclaimed Heat. [/b]
Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking-or at least get to the bottom of why it is so revered- he begins what becomes a five-year odyssey by shadowing the esteemed French chef Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes-this time with his wife and three-year-old twin sons in tow-to Lyon, the gastronomic capital of France. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La Mère Brazier, enduring the endless hours and...

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