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Truffle Boy - My Unexpected Journey Through the Exotic Food Underground
epub | 1.33 MB | English | Ian Purkayastha, Kevin West | 2016 | Hachette Books | Page: 305

About Truffle Boy - My Unexpected Journey Through the Exotic Food Underground :

"[Ian Purkayastha] has a true, deep expertise in everything he sells-caviar, truffles, fish. He kno the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market."
--From the Foreword by David Chang
Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas-a misfit with a peculiar fascination for rare and exotic ingredients.
The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15...

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