01-01-2020, 11:08 PM
![[Image: Xm-F4-Ks-RRWNXn-Mk9kua-K0-X87-V3np-Ro9vl.png]](https://i.postimg.cc/h4MF2FH1/Xm-F4-Ks-RRWNXn-Mk9kua-K0-X87-V3np-Ro9vl.png)
The Science of Cooking (The Great Courses Plus Pilots)
MP4 | Video: 960x540 | Audio: AAC, 44.1Khz , 2ch | Duration: 42 min | Language: English | 451 MB
Examine how cooking is more than an art-it's a science-and see how understanding this discipline can give you tastier results and a better appreciation for what you create.
![[Image: chapter-001-s.jpg]](https://i.postimg.cc/z805jWNY/chapter-001-s.jpg)
Code:
https://nitroflare.com/view/8A205DEF15C0135/Scienceofcookin.rarCode:
https://rapidgator.net/file/4ab9c557d4b0d3c4843628c5364188d4/Scienceofcookin.rar.html


![[+]](https://xossipy.com/themes/sharepoint/collapse_collapsed.png)