13-12-2019, 02:17 AM
![[Image: KRjAlrTy_t.jpg]](https://thumbs2.imgbox.com/15/22/KRjAlrTy_t.jpg)
Type : epub |
Size : 33.38 MB |
English |
Descirption: With information on siting, planting, tending, harvesting, processing, and brewingIt's hard to think about beer these days without thinking about hops. The runaway craft beer market's convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer-such as hops and barley-is robust and growing. That's good ne for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers' desperate call for locally grown hops...
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