28-11-2019, 12:14 AM
Type : epub |
Size : 5.52 MB |
English |
Descirption: Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide sho you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You'll soon be showcasing your confectioner's skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.


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