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Indian Cooking - Restaurant Style Cooking Course 2021
Last updated 4/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.34 GB | Duration: 4h 55m

Learn - Base gravies (Red, Yellow, Green, White, Yellow Non veg & Makhani gravy) Karahi chicken, Palak Paneer & more.



What you'll learn
PROFESSIONAL INDIAN COOKING FROM BEGINNERS TO EXPERTS
RESTAURANT STYLE COOKING AT HOME

Requirements
FOR ALL

Description
Restaurant Indian food is delicious but difficult to replicate at home. That is because we don't know how to cook food with base gravies. I realise, how important a good gravy or curry base is. Especially with Indian food. And they are usually so easy to make. They just need the right ingredients and some proportions. With all the Gravies at hand one can cook any dish in 10 minutes. Plus I have added the recipes made with different gravies. If you want to start your Own Indian catering, a restaurant, food truck or you are a food enthusiast this is the course for you. This course will teach you to control the spice level in the curries and yet make delicious food. So let's embark on this Magical Masala Trail of Indian cooking.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 About the course

Lecture 3 Introduction to utensils

Section 2: COOKING BASICS

Lecture 4 Cooking basics Ginger and garlic paste

Lecture 5 Cooking basics Green chilli paste

Lecture 6 Cooking basics cutting onion

Lecture 7 Cooking basics cutting Tomato

Lecture 8 Cooking basics know your Spices

Section 3: Gravy

Lecture 9 Onion tomato masala or Otm or Tadka or Chop masala

Lecture 10 Red gravy

Lecture 11 Veg gravy or Yellow gravy

Lecture 12 Makhani gravy

Lecture 13 Green gravy

Lecture 14 Non veg gravy

Lecture 15 White gravy or cashew gravy

Section 4: Restaurant recipes

Lecture 16 Aloo jeera or Cummin Potato

Lecture 17 Chicken tikka butter masala

Lecture 18 Butter chicken

Lecture 19 Paneer makhani

Lecture 20 Achari paneer or Pickle cottage cheese gravy

Lecture 21 Aloo gobhi or Potato Cauliflower

Lecture 22 Karahi Paneer or Cottage cheese karahi

Lecture 23 Karahi Chicken or Murg Karahi

Lecture 24 Chicken curry

Lecture 25 Paneer tikka butter masala

Lecture 26 Chicken home stew or Punjabi chicken tari

Lecture 27 Murg do pyaza or chicken with onion

Lecture 28 Mix Vegetable

Lecture 29 Paneer TakaTak

Lecture 30 Mutton Roganjosh

Lecture 31 Mutton Rarrah

Lecture 32 Chicken Biryani

Lecture 33 Dal Makhani

Lecture 34 Shahi Paneer or Royal cottage cheese

Section 5: Palak / Spinach Gravy recipes

Lecture 35 Palak/ Spinach corn (Corn palak recipe (Makai palak recipe)

Lecture 36 Palak kofta or Cottage cheese dumplings in spinach sauce

Lecture 37 Palak paneer or Spinach cottage cheese gravy

Lecture 38 Palak Murg or Spinach gravy chicken

Lecture 39 Palak sabz Maloni / Spinach mix vegetable

Section 6: Tawa / Skillet cooking

Lecture 40 Rustic red gravy

Lecture 41 Tawa mushroom

Lecture 42 Tawa kaleji or Griddle liver gravy

Lecture 43 Tawa chicken

Lecture 44 Mutton Keema Kaleji

Lecture 45 Tawa Gobhi ot Tawa cauliflower

Section 7: Channa white or Chickpeas Recipes

Lecture 46 How to boil chickpeas

Lecture 47 Chana masala

Lecture 48 Kadai Chole

Section 8: Indian Breads ( Nan, Kulcha, Paranthas)

Lecture 49 Nan dough master recipe

Lecture 50 Plain Nan

Lecture 51 Garlic Nan

Lecture 52 Aloo kulcha or Potato stuffed Nan

Lecture 53 Parantha dough

Lecture 54 Parantha dough ball

Lecture 55 Parantha Four ways

Section 9: Masala mix / Spice mix

Lecture 56 Garam Masala

Section 10: Additional material

Lecture 57 Ingredients used

Lecture 58 Boiling Potatoes

Lecture 59 Indian cottage cheese / Paneer recipe

Section 11: Books to help you with your Journey

Lecture 60 Book of all about the course

PEOPLE WHO WANT TO LEARN INDIAN COOKING RESTAURANT STYLE.,INDIAN COOKING AT HOME

Say Thank You

Code:

https://rapidgator.net/file/11c7ed53dc3a2dce2126c4eb8a2ff76c/INDIAN_COOKING_RESTAURANT_STYLE_COOKING_COURSE.part1.rar
https://rapidgator.net/file/8a5302bbf89609b391054ace06d84c93/INDIAN_COOKING_RESTAURANT_STYLE_COOKING_COURSE.part2.rar

Code:

https://k2s.cc/file/37f828e908c97/INDIAN_COOKING_RESTAURANT_STYLE_COOKING_COURSE.part1.rar
https://k2s.cc/file/baf675b8eb145/INDIAN_COOKING_RESTAURANT_STYLE_COOKING_COURSE.part2.rar

Code:

https://nitroflare.com/view/D7A8CE699B1F35A/INDIAN_COOKING_RESTAURANT_STYLE_COOKING_COURSE.part1.rar
https://nitroflare.com/view/3410B1207AEDE3A/INDIAN_COOKING_RESTAURANT_STYLE_COOKING_COURSE.part2.rar

[Slon]

Taste Of India - Vegetarian Indian Cuisine.
Last updated 2/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 7.49 GB | Duration: 5h 16m

Learn to make delicious vegetarian Indian cuisine



What you'll learn
Basic kitchen knowledge
Various Indian cuisine recipes
Cooking skills
Self confidence

Requirements
No cooking experience needed. You will learn everything from scratch.

Description
Hello,Welcome to chef Anjali's Taste of India course to cook learn and enjoy.The taste of Indian foods and unique style of cooking and serving is not restricted to the Indian people; it is enjoyed by millions every day around the globe. So, what is it that sets Indian food apart from the rest?Indian food is tasty, healthy, and always contains the nicest spices with unique flavours. I am passionate about bringing amazing experiences to people's taste buds in order to master the skill of cooking. I believe that once you start pouring in the sauces, sprinkling the spices, stirring the mixtures and tasting the final dish, you will fall in love anyway.I believe that everyone must learn to cook, learn and enjoy. It is a skill like no other. Indian History witnessed people winning hearts by presenting delicious food to the concerned people. My cooking tips, recipes and presentations will help you all to develop a love for cooking and your taste will help people to develop a love for your food.Yes, Chef Anjali is coming up with all the informative videos which will definitely help you plan your day with delicacies. All the recipes from Traditional breakfast to mouth-watering lunch followed by crazy snacks and delicious dinners to tasty desserts. so come let us Cook learn and Enjoy together. All the recipes are completely detailed and also include Chef Anjali s tips and tricks. They are easy to learn and even easier to make. Even if you re a fresher or an amateur at cooking, you can follow these recipes and become a self-learnt chef.

Overview

Section 1: Breakfast

Lecture 1 Avalakki

Lecture 2 Batter for Idli, Dosa, Uttapam

Lecture 3 Dosa

Lecture 4 Masala Dosa

Lecture 5 Uttapam

Lecture 6 Idli

Lecture 7 Meduwada

Lecture 8 Poha

Lecture 9 Upma

Lecture 10 Moong Pancakes

Lecture 11 Sambhar

Section 2: Meals

Lecture 12 Chole Bhature

Lecture 13 Dal Dhokli

Lecture 14 Idiyappam

Lecture 15 Vegetable Stew

Lecture 16 Pooran Poli

Lecture 17 Puri Bhaji

Lecture 18 Sweet Chilla (Pancakes)

Lecture 19 Khichu

Section 3: Sabzi

Lecture 20 Cabbage sabzi

Lecture 21 Corn Sabzi

Lecture 22 Golden gravy

Lecture 23 Moong Sabzi

Lecture 24 Matki Sabzi

Lecture 25 Potato Sabzi

Lecture 26 Papad Sabzi

Lecture 27 Paneer Ghotala

Lecture 28 Sev Tamatar Sabzi

Lecture 29 Stuffed Lady Fingers Sabzi

Lecture 30 Paneer Butter Masala

Lecture 31 White Gravy

Section 4: Rotis

Lecture 32 Aloo Paratha

Lecture 33 Jowar Roti

Lecture 34 Kulcha

Lecture 35 Butter Naan

Lecture 36 Paratha

Lecture 37 Phulka Roti

Lecture 38 Mix Veg. Paratha

Section 5: Dal

Lecture 39 Dal Fry/ Dal Tadka

Lecture 40 Gujarati Dal

Lecture 41 Kadhi

Lecture 42 Mix Dal

Section 6: Rice

Lecture 43 Bisibele Rice

Lecture 44 Jeera Rice

Lecture 45 Kashmiri Pulav

Lecture 46 Masala Khichdi

Lecture 47 Plain Steamed Rice

Lecture 48 Pudina Pulav

Lecture 49 Pulav

Section 7: Soups

Lecture 50 Healthy Veg. Soup

Lecture 51 Tomato Soup

Section 8: Salads

Lecture 52 Orange & Beetroot Salad

Lecture 53 Tandoori Salad

Section 9: Street food

Lecture 54 Pani Puri

Lecture 55 Ragda Pattice

Lecture 56 Sev Puri

Lecture 57 Bhel

Lecture 58 Misal Pav

Lecture 59 Pav Bhaji

Lecture 60 Vada Pav

Section 10: Snacks

Lecture 61 Sabudana Khichdi

Lecture 62 Fried Roti

Lecture 63 Roti Chivda

Lecture 64 Roti Khakhra

Lecture 65 Instant Khaman Dhokla

Lecture 66 Instant Rava Dhokla

Lecture 67 Multigrain Muthiya Bars

Lecture 68 Palak Pakoda

Lecture 69 Crispy Corn

Lecture 70 Cheese Balls

Section 11: Chutneys

Lecture 71 Coconut Chutney

Lecture 72 Onion Tomato Chutney

Lecture 73 Curry Leaves Chutney

Lecture 74 Garlic Chutney

Lecture 75 Peanut Chutney

Lecture 76 Mint Chutney

Lecture 77 Dates & Tamarind Chutney

Lecture 78 1000 Island Dressing

Section 12: Masalas

Lecture 79 Chaat Masala

Lecture 80 Chai (tea) Masala

Lecture 81 Chole Masala

Lecture 82 Garam Masala

Lecture 83 Milk Masala

Lecture 84 Pav Bhaji Masala

Lecture 85 Sabji Masala

Lecture 86 Sambhar Masala

Section 13: Beverages

Lecture 87 Kadha

Lecture 88 Masala Kesar Chai

Lecture 89 Masala Milk

Lecture 90 Turmeric Milk

Lecture 91 Raw Mango Juice

Section 14: Sweets

Lecture 92 Fruit Salad

Lecture 93 Kalakand

Lecture 94 Kheer

Lecture 95 Mix Dry Fruit Barfi (Sugar free)

Lecture 96 Moong Dal Halwa

Lecture 97 Besan Ladoo

Lecture 98 Churma Ladoo

Lecture 99 Coconut Rava Ladoo

Lecture 100 Coconut Rose Ladoo

Beginners in cooking wanting to learn Indian cuisines

Say Thank You

Code:

https://rapidgator.net/file/b320938d6c25d623bff94f0047457705/Taste_Of_INDIA_Vegetarian_Indian_Cuisine.part1.rar
https://rapidgator.net/file/e00fb61233720aa2e0f05503829fbf8e/Taste_Of_INDIA_Vegetarian_Indian_Cuisine.part2.rar

Code:

https://k2s.cc/file/cbdf7414553fe/Taste_Of_INDIA_Vegetarian_Indian_Cuisine.part1.rar
https://k2s.cc/file/012745e08bfee/Taste_Of_INDIA_Vegetarian_Indian_Cuisine.part2.rar

Code:

https://nitroflare.com/view/085C560FD5CBE71/Taste_Of_INDIA_Vegetarian_Indian_Cuisine.part1.rar
https://nitroflare.com/view/B6BA2D98E6D958F/Taste_Of_INDIA_Vegetarian_Indian_Cuisine.part2.rar

[Slon]

How To Draw Dynamic Comic Book Superheroes - Start To Finish
Last updated 8/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 7.59 GB | Duration: 15h 0m

A Complete Step by Step Guide to Drawing Comic Book Heroes



What you'll learn
By the end of this course you will know how to create a variety of comic book superhero concepts from your imagination.
You will know how to create dynamic poses for your character designs.
You will have a much better understanding of how to draw comic book characters with perspective.
You will be able to use foreshortening in your drawings with more confidence.

Requirements
You should have a basic understanding of how to draw with primitive shapes.
You should have a passion for drawing character concepts.

Description
In this course you will learn how to draw dynamic comic book superheroes step by step. You will work along with me as we break down all the major components that comprise the superhero comic characters that we know and love. You will learn about proportions, anatomy, suit design, foreshortening, rendering, perspective, and how to draw dynamic poses from your imagination. These action poses are essential to creating powerful characters that can tell an amazing story! If you want to improve your ability to draw a variety of characters effectively, then this course is for you. The techniques that I will teach you here can apply to all sorts of art styles. Everything from game art, comics, concept art, and even figure drawing. These methods will teach you how to draw imaginative bodies with confidence.You will also learn to pencil, ink, and color a fully detailed comic book scene from start to finish! This will allow you to put all of this knowledge to goo use. By implementing these techniques into a project file you will commit them to memory and you are welcome to share your project with our comic art community!I have also added 6 Lessons on Drawing Various Hand Poses - Step by Step! ( Based upon a student request. )I have also added 7 Lessons on Drawing Various Proportions and Body Types! ( 10-12-2019 ) Updated - a new section on Drawing Fight Poses! 11 Videos Added ( 3-20-2021 )I am very confident you will find this course to be a valuable asset in your educational collection but if you find anything that would make this a better experience for you and the other students, please let me know. I will be happy to improve the course content as well as add new lessons when needed.You also get all the art files to work along with throughout this course. Please share your artwork in the Q&A Section and I will give you any feedback that I can.I thank you for viewing my course and good luck with your art!Robert A. MarzulloRam Studios Comics

Overview

Section 1: Introduction

Lecture 1 Introduction - Update

Section 2: Basic Proportions of the Superhero Male

Lecture 2 Male Superhero Proportions - Forward Facing

Lecture 3 Male Superhero Proportions - Forward Facing - Applying Anatomy

Lecture 4 Male Superhero Proportions - Profile View

Lecture 5 Male Superhero Proportions - Making Adjustments

Lecture 6 Male Superhero Proportions - Back View

Section 3: The Superhero Female

Lecture 7 Drawing the Female Hero Proportions - Forward Facing

Lecture 8 Drawing the Female Hero Proportions - Forward Facing - Adding Anatomy

Lecture 9 Drawing the Female Hero Proportions - Side View

Lecture 10 Drawing the Female Hero Proportions - Back View

Lecture 11 Drawing the Female Hero Proportions - Suit Design

Section 4: Drawing the Muscle Bound Brutes

Lecture 12 Drawing the Muscle Bound Brute - Proportions

Lecture 13 Drawing the Muscle Bound Brute - Proportions - Suit Design

Lecture 14 Drawing the Muscle Bound Brute - Rendering the Materials

Lecture 15 Drawing the Muscle Bound Brute - Angled Pose

Lecture 16 Critiquing and Editing Your Own Work

Section 5: Drawing Dynamic Superhero Poses

Lecture 17 Exercise - Drawing the 3 Main Masses of the Body

Lecture 18 Exaggerated Poses for Comics

Lecture 19 Drawing Male Dynamic Poses - Practice

Lecture 20 Drawing Female Dynamic Poses - Examples

Lecture 21 Drawing Female Dynamic Poses - Second Example

Lecture 22 Drawing the Mannequin and Refining the Pose

Section 6: Drawing Various Body Types

Lecture 23 Basic Gesture and Proportions of the Poses

Lecture 24 Drawing the Overweight Character

Lecture 25 Drawing the Skinny Character

Lecture 26 Drawing the Female Character

Lecture 27 Drawing the Brute Character

Lecture 28 Refining and finalizing the Poses

Lecture 29 Final Thoughts

Section 7: Drawing Characters with Perspective and Foreshortening

Lecture 30 Drawing Characters in Perspective

Lecture 31 Drawing a Character in a 2 Point Perspective

Lecture 32 Drawing a Character in a 3 Point Perspective

Lecture 33 Drawing a Character in a 3 Point Perspective - Adding in the Details

Lecture 34 Foreshortening Techniques

Lecture 35 Foreshortening an Arm Pose - Part 1

Lecture 36 Foreshortening an Arm Pose - Part 2

Section 8: Drawing Various Hand Poses

Lecture 37 Drawing the Open Hand Pose and Studying the Proportions

Lecture 38 Drawing the Hand from a Slightly More Advanced Angle

Lecture 39 Drawing the Hand Holding an Object

Lecture 40 Drawing a Clinching Hand Pose

Lecture 41 Drawing a Fist Towards the Camera

Lecture 42 Drawing the Clinched Fist from Another Angle

Section 9: Drawing, Inking, and Coloring a Comic Style Portrait Using Reference

Lecture 43 Blocking in the Larger Forms

Lecture 44 Stylizing the Work

Lecture 45 Inking the Lines

Lecture 46 Inking the Lines - Part 2

Lecture 47 Blocking in the Color - Part 1

Lecture 48 Blocking in the Color - Part 2

Lecture 49 Blocking in the Color - Part 3

Lecture 50 Final Touch Ups

Section 10: Creating a Comic Book Scene - Superhero Flying Towards Camera

Lecture 51 How to Use Thumbnail Sketches to Create Our Superhero Concept

Lecture 52 Making Changes to our Rough Sketch

Lecture 53 Cleaning up the Pose

Lecture 54 Adding Line Weight to the Drawing

Lecture 55 Creating Our Superhero Suit Design

Lecture 56 Drawing in Our Background

Lecture 57 Drawing in Our Background - Part 2

Lecture 58 Drawing in Our Background - Part 3

Lecture 59 Rendering Our Superhero Design

Lecture 60 Cleaning up the Helmet Design and Face of Our Character

Lecture 61 Inking Our Superhero - Part 1

Lecture 62 Inking Our Superhero Character - Part 2

Lecture 63 Inking Our Superhero Character - Part 3

Lecture 64 Inking the Background - Part 1

Lecture 65 Inking the Background - Part 2

Lecture 66 Coloring Our Superhero - Adding the Flats Part - 1

Lecture 67 Coloring Our Superhero - Adding the Flats Part - 2

Lecture 68 Adding Soft and Hard Edge Shadows

Lecture 69 Coloring Our Superhero - Adding Highlights

Lecture 70 Adding Color to the Cape

Lecture 71 Adding Highlights to the Suit Design

Lecture 72 Adding Color to the Buildings - Part 1

Lecture 73 Adding Color to the Buildings Part 2

Lecture 74 Adding Color to the Buildings Part 3

Lecture 75 Adding Effects to the Background

Lecture 76 Adding Color the Eyes and Face of our Superhero

Lecture 77 Adding Motions Lines and Effects

Lecture 78 Adding the Final Touches

Section 11: How to Draw Fight Poses

Lecture 79 Warming Up and Focusing on the Gesture of the Pose

Lecture 80 Warming Up and Focusing on the Gesture of the Pose - Part 2

Lecture 81 Drawing Iconic Fight Poses - Part 1

Lecture 82 Drawing Iconic Fight Poses - Part 2

Lecture 83 Drawing Iconic Fight Poses - The Upper Hand - Part 1

Lecture 84 Drawing Iconic Fight Poses - The Upper Hand - Part 2

Lecture 85 Drawing Iconic Fight Poses - The Upper Hand - Part 3

Lecture 86 Drawing Iconic Fight Poses - Up Close and Personal - Part 1

Lecture 87 Drawing Iconic Fight Poses - Up Close and Personal - Part 2

Lecture 88 Drawing Female Characters Fighting

Lecture 89 Drawing a Foreshortened Kicking Pose

Section 12: Various Studies + Breakdowns

Lecture 90 Male Legs Breakdown

Lecture 91 Drawing a Pose for a Villain - Step by Step

Section 13: Q+A Section

Lecture 92 How to Edit Your Artwork in Photoshop

Lecture 93 Pencil Brush Settings

Lecture 94 Bonus Lecture

Students that wants to learn how to draw amazing superheroes.,Anyone that wants to learn how to draw better variety in their comic book character designs.,Students that want to draw characters that appear more dimensional on the page.

Say Thank You

Code:

https://rapidgator.net/file/2d2244e8a2af8445f3037507ed347745/How_to_Draw_Dynamic_Comic_Book_Superheroes_Start_to_Finish.part1.rar
https://rapidgator.net/file/e8e8da1f1b2a752fecccbaa8214ca509/How_to_Draw_Dynamic_Comic_Book_Superheroes_Start_to_Finish.part2.rar

Code:

https://k2s.cc/file/9585685c9c394/How_to_Draw_Dynamic_Comic_Book_Superheroes_Start_to_Finish.part1.rar
https://k2s.cc/file/ce4ff0ce32cd9/How_to_Draw_Dynamic_Comic_Book_Superheroes_Start_to_Finish.part2.rar

Code:

https://nitroflare.com/view/099B405CCA9BE11/How_to_Draw_Dynamic_Comic_Book_Superheroes_Start_to_Finish.part1.rar
https://nitroflare.com/view/A14351444A5E2A4/How_to_Draw_Dynamic_Comic_Book_Superheroes_Start_to_Finish.part2.rar

[Slon]

Wine In 9: The Complete Wine Tasting Course
Last updated 5/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 7.34 GB | Duration: 5h 48m

Winemaker Mike Mazey's unique guide to maximizing enjoyment and confidence when buying, drinking and talking about wine



What you'll learn
Learn to connect the gbanggrowing and winemaking processes to what you are smelling and tasting in your glass.
Go step-by-step through the process of tasting.
Discover techniques for training both your palate and your memory for detecting aromas and flavours.
Learn a unique 3-step approach to building and expanding your wine knowledge over your lifetime.
Collect ideas for your next wine tasting by replicating some of the demonstrations in the course.
Learn not just the label jargon but the approaches to classifying quality that underpin them.

Requirements
Wine glasses, corkscrew, maybe a decanter if you already have one, and wine!
A passion for wanting to get the most out of your wine tasting

Description
Build Your Confidence with Wine and Maximize Your Drinking PleasureLife is too short not to get the most out of your wine drinking experience. When your confidence in wine is strengthened, you will experience these joyful moments far more frequently and with a heightened sense of both awareness and pleasure, based on the knowledge, skills and insight that you will gain in this course.Along the way, learn how to tackle potential obstacles to your wine enjoyment, such as:The anxiety you might feel when choosing a single bottle from the hundreds on the shelves of your wine storeChoosing a wine from a restaurant wine list when none of the producers on offer are known to youOvercoming the feeling of not being able to detect any single, identifiable aroma or flavour in a wineBeing confused over which wine to pair with which food because of the conflicting advice that is out thereNot being able to understand what the terms on the wine label are indicating to youKnowing when to reject a wine because of a wine faultSelecting a wine for yourself or others based on their dietary choice or allergiesPractical demonstrations for those aha momentsMike Mazey is not only a flying winemaker but a seasoned educator. Throughout the course, Mike applies his teaching experience to practical demonstrations that lead to a deeper understanding of wine. Feel free to replicate these demonstrations and tasting suggestions at your next home wine tasting with friends and family and relish the aha moments that will surely follow.Wine s Tipping PointsThroughout the course, you will be presented with both knowledge and practical suggestions that will build your wine confidence. The course structure is designed so that key insights are reached before going to the next level in a 3-step process for each of the three main wine types. This provides the framework for a lifetime of fun and fulfilment as your wine knowledge and experience grows.

Overview

Section 1: Introduction

Lecture 1 Introduction to the course

Lecture 2 Basic wine equipment

Lecture 3 Serving temperatures

Lecture 4 Easily confused wine words

Section 2: How gbangs are grown and how wine is made

Lecture 5 How gbangs are grown

Lecture 6 Organic and biodynamic wines

Lecture 7 What makes for a great vintage?

Lecture 8 Red wine production

Lecture 9 Making tea: red wine and ros

Lecture 10 White winemaking

Lecture 11 Tasting notes and linking cause to effect

Section 3: Tasting and describing wine

Lecture 12 The 7 S's of wine tasting

Lecture 13 Describing a wine's appearance

Lecture 14 Where do wine aromas come from?

Lecture 15 Blind tasting and the colour of aromas

Lecture 16 Tastes versus flavours

Lecture 17 Appearance: tears/legs

Lecture 18 How to write tasting notes

Lecture 19 Wine textures

Lecture 20 Improving your palate

Section 4: Introduction to the "Wine in 9" grid

Lecture 21 Ripeness

Lecture 22 Varietally-driven wines

Lecture 23 Process-driven wines

Lecture 24 Terroir-driven wines and wine complexity

Lecture 25 Terroir examples

Section 5: Wine in 9 Sparkling Wines

Lecture 26 Opening sparkling wine

Lecture 27 Varietally-driven sparkling wine

Lecture 28 Process-driven sparkling wine

Lecture 29 Terroir-driven sparkling Wine

Section 6: Wine in 9 Still Wines

Lecture 30 Varietally-driven still wines part 1

Lecture 31 Varietally-driven still wines part 2

Lecture 32 Process-driven still wines

Lecture 33 Process-driven still, sweet wines

Lecture 34 Terroir-driven still wines

Section 7: Wine in 9 Fortified Wines

Lecture 35 Varietally-driven fortified wine

Lecture 36 Process-driven fortified wine

Lecture 37 Terroir-driven fortified wine

Section 8: Wine and food pairing principles

Lecture 38 Vinotypes

Lecture 39 Wine and food myths

Lecture 40 Wine and food pairing principles

Section 9: Choosing, buying and storing wine

Lecture 41 Wine labelling

Lecture 42 Allergens and wines for vegans and vegetarians

Lecture 43 How to buy wine

Lecture 44 Reasons to reject wine

Section 10: Bonus: Lifelong wine education

Lecture 45 Bonus Lecture: Taking your wine knowledge to the next level

This course is designed for anyone who has a healthy interest in wine and wants to learn more. As such, no previous knowledge is required.,People at all levels of wine knowledge will benefit from the approach this course takes as ways of broadening and deepening your understanding are explained at each of the 3 levels built into the framework.,Those who are studying for WSET certificates at level 2 or above in English, especially when English is not their mother tongue, will benefit from the slow, clear explanation of the more technical concepts discussed in the course.

Say Thank You

Code:

https://rapidgator.net/file/850cd0cc965323b62f39026c9331a3e2/Wine_in_9_The_Complete_Wine_Tasting_Course.part1.rar
https://rapidgator.net/file/4c217aa363bb7ecacb3cd4fdc5f5489a/Wine_in_9_The_Complete_Wine_Tasting_Course.part2.rar

Code:

https://k2s.cc/file/70af802283efe/Wine_in_9_The_Complete_Wine_Tasting_Course.part1.rar
https://k2s.cc/file/552a5690aac8c/Wine_in_9_The_Complete_Wine_Tasting_Course.part2.rar

Code:

https://nitroflare.com/view/3237926F43918A0/Wine_in_9_The_Complete_Wine_Tasting_Course.part1.rar
https://nitroflare.com/view/B1B30EFD4C4F500/Wine_in_9_The_Complete_Wine_Tasting_Course.part2.rar

[Slon]

Professional Fine Dining Plated Dessert By Master Chef
Last updated 10/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.59 GB | Duration: 4h 27m

Plated dessert for restaarants by APCA Malaysia- An International Pastry & Culinary college



What you'll learn
Learn professional Plated desserts for restaurants
Learn high end fine dining desserts
Learn how to make hot souffles
Learn how to make exclusive desserts

Requirements
No pre requirement for this program

Description
Professional Plated Dessert by Master chefThis program will cover 7 world class plated dessert based on different skills and techniques about plated dessert and can be easily replicated in the kitchenChocolate Mousse & Orange confit- An individual portion dessert consisting of a mille feuille of chocolate mousse on a crunchy base, an orange confit and blood orange granitaCarrot Cake Revisited - A deconstructed plating of carrot cake composed of carrot cake, cream cheese frosting, caramelised walnuts, confit carrots paired with a carrot orange sorbet.Japanese Cheese cake Revisited - Cheesecake, strawberry jelly, airy strawberry foam, sable viennois and cr me chantilly along with fresh strawberries and basilParadise Berries - A combination of cheese and berries. It consists of a cheese ice cream, raspberry sorbet and strawberry sorbet along with a balsamic reduction and crumblePineapple Riz au lait - An asian inspired dessert consisting of pineapples poached in orange juice, served along with rice cooked in milk. The dessert is accompanied with a lemon flavoured souffle and crisp nougatine.Raspberry Souffle - Learn the art of making a perfect souffle. A warm dessert made from raspberry flavoured custard and beaten egg white meringue. It is served along with a lemon sorbet..La Mandarin - A cold dessert made a hazelnut parfait on a crunchy hazelnut praline base and chocolate almond sponge, served along with lime whipped jelly and citrus caramel sauce.This program can be perfectly used in a high quality restaurant, Fine dining or High End cafe.We hope this program will help you immensely to replicate these recipes in your home kitchen or professional production

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Carrot Cake Revisited

Lecture 3 Japanese Cheese Cake Revisited

Lecture 4 Paradise Berries

Lecture 5 Paradise Ritz Au Lait

Lecture 6 Souffle

Lecture 7 Chocolate Mousse Orange

Lecture 8 La Mandarin

This program covers various techniques and skill need to make different restaurant style dessert

Say Thank You

Code:

https://rapidgator.net/file/c4c591c56c94daa3674ab5f02869af63/Professional_Fine_Dining_Plated_Dessert_by_Master_Chef.part1.rar
https://rapidgator.net/file/703f3b07e3b61b7e2ea167525e1890e1/Professional_Fine_Dining_Plated_Dessert_by_Master_Chef.part2.rar

Code:

https://k2s.cc/file/633e14e258f95/Professional_Fine_Dining_Plated_Dessert_by_Master_Chef.part1.rar
https://k2s.cc/file/9d0dab2a3a843/Professional_Fine_Dining_Plated_Dessert_by_Master_Chef.part2.rar

Code:

https://nitroflare.com/view/418B79B58544179/Professional_Fine_Dining_Plated_Dessert_by_Master_Chef.part1.rar
https://nitroflare.com/view/BA4D9C0673CB772/Professional_Fine_Dining_Plated_Dessert_by_Master_Chef.part2.rar

[Slon]

Thai Cooking Fruit Carving Course
Last updated 2/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.11 GB | Duration: 4h 48m

Learn Thai cooking fruit carving course with Chef Dao, fruit carving & Thai cooking instructor in Bangkok



What you'll learn
Mastery of carving fruits & vegetables
Conversion of plain fruits to works of art
Kae Sa Luk--Thai fruit carving art
Familiarity with use of fruit carving knives
Professional plating skills

Requirements
You need a fruit carving knife to duplicate what Chef Dao teaches

Description
HAVE FUN LEARNING FRUIT CARVING TECHNIQUES with Chef Dao & Thai Chef collegeLEARN KAE SA LUK WITH CHEF DAOWelcome to Thailand, the home of Kae Sa Luk the Thai term for the centuries old art of fruit and vegetable carving. Originally developed to enhance food presentation in the Royal Thai courts, this art has now gained acceptance in worldwide culinary circles.Join this fun artistic culinary adventure with Chef Dao, and experience the fun and exotic world of authentic Thai fruit carving. I will demonstrate how I teach students in Bangkok this ancient art. Experience the beauty of fruit carving and how it dresses up a meal, from ordinary to a masterpiece.HAVE FUN LEARNINGEnjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cut, carve, and create beautiful masterpieces. You will surely impress your friends and customers.MORE FOR YOUR MONEY1. 4.75 hours of fun learning2. Learn how professionals dress up a dish to look like a masterpiece3. Learn professional plating to enhance your skills and resumeENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor and master fruit carver at Thai Chef college (an online culinary training college) and Bangkok Thai Cooking Academy (in person training) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai fruit carving.WHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with use of fruit carving knivesMastery of carving fruits and vegetables to be masterpiecesConversion of many fruits from just plain to absolutely amazingAND lots of fun and laughter.WHO IS CHEF DAO?I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking and fruit carving knowledge.For the past 6 years, I have been fortunate to work as a professional culinary and fruit carving instructor at Bangkok Thai Cooking Academy and Thai Chef college, leading Thai cooking colleges in Bangkok. During this time, I taught Thai cooking and fruit carving to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF collegeIn affiliation with these cooking colleges, this course relies on tried and teaching techniques developed over 10 years and taught to numerous students in Bangkok. We teach Thai cooking and fruit carving to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUMy instruction is fun, clear, and easy to follow. Techniques are authentic and easy to follow. Videos are filmed in HD and well-lighted. Sound is good, and English is good. Beautiful presentation of finished carvings is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.Thanks,CHEF DAOJUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.What you ll learnLearn about some Thai ingredientsMaster proper strokes to achieve beautiful carvingsLearn how to work with many ingredients and convert into a work of artLearn how to use a fruit carving knifeLearn professional plating techniquesAre there any course requirements or prerequisites?Course is designed for all skill levels. No matter your skill level, you will learn more.Who this course is for:Home cooks learn to master fruit carving of fruits & vegetablesPerfect for caterers looking for unique designsProfessional cooks and chefs improve your plating skillsThose who just love using their artistic talents

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Carving Tomatoes

Section 2: Carrot Carving

Lecture 4 Carrot Carving (Part 1)

Lecture 5 Carrot Carving (Part 2)

Section 3: Tomato Carving

Lecture 6 Tomato Carving

Section 4: Chili Carving

Lecture 7 Chili Carving

Section 5: Spring Onion Carving

Lecture 8 Spring Onion Carving

Section 6: Lime Carving

Lecture 9 Lime Carving

Section 7: Cucumber Carving

Lecture 10 Cucumber Carving

Section 8: Orange Carving

Lecture 11 Orange Carving

Section 9: Apple Carving

Lecture 12 Apple Carving

Section 10: Pineapple Carving

Lecture 13 Pineapple Carving

Section 11: Turnip Carving

Lecture 14 Turnip Carving

Section 12: Papaya Carving

Lecture 15 Papaya Carving

Section 13: Cantaloupe Carving

Lecture 16 Cantaloupe Carving

Section 14: Watermelon Carving

Lecture 17 Watermelon Carving

Section 15: Conclusion and Thanks

Lecture 18 Conclusion & Thank You

Home cooks learn to master carving of fruits & vegetables,Perfect for caterers looking for unique designs,Professional cooks and chefs improve your plating skills,Those who just love using their artistic talents

Say Thank You

Code:

https://rapidgator.net/file/e8ced1b03737cf457186aaf2e7ec228e/Thai_Cooking_Fruit_Carving_Course.part1.rar
https://rapidgator.net/file/c3a6938e853ca6f89c74e5929c362ee3/Thai_Cooking_Fruit_Carving_Course.part2.rar

Code:

https://k2s.cc/file/8a70dfd40fe62/Thai_Cooking_Fruit_Carving_Course.part1.rar
https://k2s.cc/file/750cc6b0380de/Thai_Cooking_Fruit_Carving_Course.part2.rar

Code:

https://nitroflare.com/view/712FB557528C40F/Thai_Cooking_Fruit_Carving_Course.part1.rar
https://nitroflare.com/view/2C0C49633EB95A6/Thai_Cooking_Fruit_Carving_Course.part2.rar

[Slon]

Advance Sugar Display By World Pastry Champion
Last updated 11/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 8.35 GB | Duration: 6h 38m

This course will cover the advance level of Sugar arts creating a display



What you'll learn
Learn advance sugar display
Learn how to bolil sugar , colour and pull sugar
Learn advance level of figurines and blown sugar
Learn advance level of Ribbons

Requirements
No pre requirement for this program

Description
Making a Sugar display or may be any display is not an easy thingReason being simple that before making a display you have to come up with a design. A design which is based on a theme, have all the components who want to add in order to hi light the theme. Second is the balance which could be balance of design , balance of the structure to stand , balance of the colours and lastly balance of the components.If you dont have this balance then for sure the display will not look good.One always have to understand that display showcase a little smile of people face who admise the creativity of the chef. in case the display is not good or not balance, offcourse the eye appeal will not be there.Sugar display specially need the understanding on the boiling of sugar , how to clean the sugar and how the colour and pulling of sugar work. The sugar is very hot and have to be done in a very professional and careful manner. This topic need a continous practise in order to get a good resultChef Loi Ming Ai, World Pastry Champion in this workshop teaches you a great world class Sugar display which have different small to big components. He will be teaching you how to make boil sugat, colour the sugar , pull the sugar , blow the sugar, making blown sugar, ribbon flower and casting of base to support. You will also learn how to make pastillage dough, cout outs and dry it.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Introduction to product

Lecture 3 EP1 - Patillage

Lecture 4 EP2 - Sugar Making

Lecture 5 EP3 - Sugar Cactus

Lecture 6 EP4 - Sugar Ribbon

Lecture 7 EP5 - Sugar Pillar

Lecture 8 EP6 - Base & Sphere

Lecture 9 EP7 - Snail Figurine

Lecture 10 EP8 - Head & Hands

Lecture 11 EP9 - Skull

Lecture 12 EP10 - Sugar Hat

Lecture 13 EP11 - Sugar Lollipop

Lecture 14 EP12 - Base Assembly

Lecture 15 EP13 - Figurine Assembly

Lecture 16 EP14 - Final Assembly

This program is suitable for Students as well as professionals

Say Thank You

Code:

https://rapidgator.net/file/a8c9807182eb94515d71ff73b6dff14b/Advance_Sugar_Display_by_World_Pastry_Champion.part1.rar
https://rapidgator.net/file/f9dc70a0969224067822c91477435028/Advance_Sugar_Display_by_World_Pastry_Champion.part2.rar

Code:

https://k2s.cc/file/1f2ac3159a4ee/Advance_Sugar_Display_by_World_Pastry_Champion.part1.rar
https://k2s.cc/file/91bc0a597e71b/Advance_Sugar_Display_by_World_Pastry_Champion.part2.rar

Code:

https://nitroflare.com/view/C144BEC4A5626E7/Advance_Sugar_Display_by_World_Pastry_Champion.part1.rar
https://nitroflare.com/view/43F473607D1D5E4/Advance_Sugar_Display_by_World_Pastry_Champion.part2.rar

[Slon]

Advance Tarts & Torte By Master Pastry Chef
Last updated 11/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.10 GB | Duration: 4h 3m

Advance Tart and torte by APCA Malaysia- An International Pastry & Culinary college



What you'll learn
Learn Advance Tart by Master pastry chef
Learn about advance level cheese tarts
Learn about exotic fruit tarts
Learn about advance french Tarts
Learn all about advance tart which you can recreate in your kitchen

Requirements
This program does not need any prior knowledge

Description
Advance Tart by APCA Malaysia- An International Pastry & Culinary collegeUnderstanding of dough to make a tart is very important. The way you make the dough, either creaming or crumble method ensure the crunch in it which also depend on the type of baking you apply.You will learn about the different filling which could be almond cream, Custard cream , Pistachio cream , Jams or chocolate ganache. You will also learn how to make different sponges or crunch base which you use to provide extra texture. You will also learn how to add fruits in the from of fresh fruit or spreads. Lastly you will be making different types of cream or mousse and the glazing techniquesThis program cover all level of different types of tartsYou will be covering 7 different types of Advance tarts with different composition in this program which can be easily replicated in kitchen -Chocolate Raspberry Tart - Chocolate sweet pastry tart shell, filled with a chocolate flourless sponge, raspberry jam and a light chocolate chibouste.Exotic Tart - Sweet tart shell filled with pineapple almond cream, refreshing mango compote, and light caribbean cocktail mousseGbangfruit Tart - Sweet paste dough lined tart, filled with pistachio cream along with fresh gbang fruit segments, topped with a light gbangfruit chibouste and strawberry jellyHazelnut choux Tart - Caramelized puff pastry topped with praline mousseline and small choux pastry filled with vanilla cremeux.Mont Blanc - The classic flavours of Mont Blanc reimagined into a modern tart.Pear and Caramel Tart - Sweet pastry, Almond Cream and poached pears presented in a modern and beautiful way to accentuate the pears beautyCheese Tart Revisited - Almond shortcrust with baked cheesecake, filled with citrus pain de gene, light cream cheese mousse, and refreshing lime confit.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Cheese Tart Revisited

Lecture 3 Chocolate Raspberry Tart

Lecture 4 Hazelnut Choux Tart

Lecture 5 Exotic Tart

Lecture 6 Gbangfruit Tart

Lecture 7 Pear & Caramel Tart

Lecture 8 Mont Blanc

This program is suitable for Students, home bakers, enthusiasts as well as professionals

Say Thank You

Code:

https://rapidgator.net/file/4cec1e58ba7d238a3e87b65f506daf2f/Advance_Tarts__Torte_by_Master_Pastry_Chef.part1.rar
https://rapidgator.net/file/22e92bfd4953a0e17d96a103c5fea6cd/Advance_Tarts__Torte_by_Master_Pastry_Chef.part2.rar

Code:

https://k2s.cc/file/3ea35bbf23909/Advance_Tarts__Torte_by_Master_Pastry_Chef.part1.rar
https://k2s.cc/file/be0a60693b69b/Advance_Tarts__Torte_by_Master_Pastry_Chef.part2.rar

Code:

https://nitroflare.com/view/581832FA7113F28/Advance_Tarts__Torte_by_Master_Pastry_Chef.part1.rar
https://nitroflare.com/view/452DA864D9428EF/Advance_Tarts__Torte_by_Master_Pastry_Chef.part2.rar

[Slon]

Learn How To Decorate Cakes
Last updated 12/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.59 GB | Duration: 5h 13m

Get all the acquired knowledge and the most hidden tricks and tips that will simplify cake decorating.



What you'll learn
How to frost and glaze cakes and how to make chocolate decoration.
You will learn how to make a decorative figurine like Elsa (Frozen).
You will learn the most hidden tricks and tips that will simplify your dessert preparation and then stay in your digital drawer for you to use at any time.
Making 3D cakes, 3-tier wedding cake, dessert decoration tips and tricks, preparing fast-drying sugar paste and other cake decoration tips.

Requirements
A kitchen with a working oven.
Mixer.
Products for baking, like chocolate.
Baked cake, there are no cake baking recipes in online education.
Cake decorating utensils.

Description
Eva Klinc is a cake decorator. Her specialty are bust cakes in human form. The course is led by a purely creative person who likes to experiment and learn something new. Eva says that baking desserts is part of her DNA, as her mother is an avid baker and all of Eva's sisters followed her carefully. When embarking on her career as a pastry chef, she also received immense support from her father, who continuously encouraged her and let her know unconditionally that she could dream. By applying to a competition organized by the British Cake Masters Magazine, which she then won, she proved with her creation - blue Neytiri, a character from the movie Avatar, that anything is possible.Why take the cake decorating course?She learned about decorating cakes from all possible sources. Through online courses, literature that was available on the Internet, online colleges, etc. She fell in love with learning, with the purpose of imparting knowledge, her greatest mission has become imparting knowledge to all eager to learn. In this online course, she will share with you all the acquired knowledge, the most hidden tricks and tips that will simplify your dessert preparation and then stay in your digital drawer for you to use at any time. Check out the online course content Eva has prepared for you.

Overview

Section 1: Frosting cakes

Lecture 1 Introduction

Lecture 2 Frosting cakes

Lecture 3 Covering cakes with sugar paste

Lecture 4 Different types of sugar paste and colors

Lecture 5 Pastillage

Lecture 6 Chocolate tempering made easy

Lecture 7 Glazing cakes

Lecture 8 Edible paper flowers

Lecture 9 Sugar paste flowers

Lecture 10 Tall cakes

Lecture 11 Making a decorative figurine (Elsa)

Lecture 12 3D cake basics

Lecture 13 Multi-tiered cakes

Lecture 14 BAM p tisserie challenges - Cake decorating

For all of those who have a sweet tooth and love to create with joy in our kitchens!

Say Thank You

Code:

https://rapidgator.net/file/ae1b14ea69df28ff4aafd7a58e520add/Learn_how_to_decorate_cakes.part1.rar
https://rapidgator.net/file/b100055d99a2855b345629225db3f68b/Learn_how_to_decorate_cakes.part2.rar

Code:

https://k2s.cc/file/ec28fd5ce852f/Learn_how_to_decorate_cakes.part1.rar
https://k2s.cc/file/681ed85cf0fbe/Learn_how_to_decorate_cakes.part2.rar

Code:

https://nitroflare.com/view/11E506DC2AF0F79/Learn_how_to_decorate_cakes.part1.rar
https://nitroflare.com/view/EB80B96478C1797/Learn_how_to_decorate_cakes.part2.rar

[Slon]

Acrylic Paint - Animals
Published 7/2022 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 7.40 GB | Duration: 6h 39m

learn to draw and paint using acrylic materials



What you'll learn
Painting using acrylic technique
Step by step in real time
Specialized technique of the painter Keyla Morel
Step-by-step tips to develop creativity

Requirements
Tips in the step by step to develop creativity

Description
In this painting course, you will learn to paint faces, sketches, and human figures with the professional artist Keyla Morel.The technique applied in this course is Acrylic, in which you will work on basic aspects from the selection of materials and tools, to the application of techniques in work developed step by step.The course includes three modules. Each module includes a video in reduced time for the impatient, and to see everything done step by step, it includes the video in real-time.Module - AnimalsThe following practical work is included here:Painting a leopardPainting a beetlePainted a hummingbirdPainting a lionSpecial Class - Blur TutorialWe recommend that you first see the course in its fast version. This usually lasts between 20 and 25 minutes, in which the work to be done can be dimensioned, emphasizing details but above all showing the final result in a short time. The video is sped up to facilitate this result.To develop the work, following every detail with your own materials, real-time video is recommended. Here the painter details things more extensively, thus being able to follow each brushstroke, including corrections on the fly. Finally, the same result is obtained but it will be very useful for beginners to know how each effect, line, and shadow was made.#AulaGEOThis is an art course for both beginners and fans of painting as well as for painters, who want to practice the acrylic technique through drawings that its final composition is complex but its step-by-step construction shows that it is simple.

Overview

Section 1: Animals

Lecture 1 Painting a leopard - short version

Lecture 2 Painting a leopard - long version

Lecture 3 Painting a beetle - short version

Lecture 4 Painting a beetle - long version

Lecture 5 Painting a hummingbird - short version

Lecture 6 Painting a hummingbird - long version

Lecture 7 Painting a lion - short version

Lecture 8 Painting a lion - long version

Lecture 9 Extra class - Blurring tutorial

Drawing and painting enthusiasts,General public,Talented people who want to learn how to use acrylic technique,Art teachers who want to learn a practical teaching technique

Say Thank You

Code:

https://rapidgator.net/file/839fe868b4234d8eda8c59717d243e5d/Acrylic_paint_Animals.part1.rar
https://rapidgator.net/file/9c5200073a426a0637543eecfae1171e/Acrylic_paint_Animals.part2.rar

Code:

https://k2s.cc/file/0753afb6d5d2a/Acrylic_paint_Animals.part1.rar
https://k2s.cc/file/8bf5c6fc622bf/Acrylic_paint_Animals.part2.rar

Code:

https://nitroflare.com/view/4E8D866E8B263F9/Acrylic_paint_Animals.part1.rar
https://nitroflare.com/view/95077338C505B16/Acrylic_paint_Animals.part2.rar

[Slon]

All About Cupcakes
Last updated 10/2021 MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.01 GB | Duration: 4h 30m

The ultimate cupcake baking guide



What you'll learn
Learn to bake the perfect cupcake the right way! With dozens of cupcake flavors, fillings, frosting and decorations all from scratch.
Learn all the various techniques of preparing and baking cupcakes.
Work on amazing fillings and toppings such as pastry cream, lemon curd, chocolate ganache, caramel and many more.
Learn the classic Italian and swiss buttercream frosting method, in addition to innovative new frostings like whipped ganache and more.
Explore all the basic piping techniques and the correct way of creating them.
Create professionally looking fondant toppers such as a cute unicorn, smiley emoji, roses and many more.
Use different techniques to create show stopping decorations such as candied lemons, chocolate soil, hard candy and many more.
Learn all the tips and tricks and what to avoid while baking the perfect cupcake.

Requirements
There is no need in previous baking background or experience.
For some of the cupcake recipes students will need a few baking tools such as a whisk, a mixer and baking tins.
For some of the decorations students will need a piping bag and nozzle, a silicone mat and fondant.

Description
"All about cupcakes" is a comprehensive, easy to follow, step by step guide to the art of cupcake making. If you always wanted to bake perfect cupcakes like the professionals or you are looking to upgrade your baking and decorating skills, this is the course for you.you will learn how to effortlessly bake delicious, moist, and beautiful cupcakes and more importantly how to avoid all the common mistakes everyone makes while baking cupcakes, so you will never have a failed cupcake again.With this failed proof, tried and tested recipes you will learn how to: Bake seven different cupcake flavors using different common baking techniques. prepare four types of frostings and learn various types of frosting piping techniques. make four types of creams used as fillings. learn how to work with chocolate in order to create beautiful decorations. learn the basics of working with fondant and gum paste including how to create cupcake toppers and miniature models. experiment working with sugar and create stunning candies designs. create beautiful natural decorations such as candied fruit or caramelized popcorn.after you finish this course, you will be able to stun your friends and family with these knock out show stopping cupcakes or even expand to open you own cupcake business.

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Before we start baking

Lecture 2 Tools and utensils

Lecture 3 Pits and falls

Section 3: The basics of cupcake

Lecture 4 Vanilla cupcake

Lecture 5 Piping techniques

Section 4: "Sesame street" cupcake

Lecture 6 Banana cupcake

Lecture 7 Peanut butter filling

Lecture 8 Italian meringue buttercream frosting

Lecture 9 How to color butter cream

Lecture 10 Decorations

Section 5: Valentine's day cupcake

Lecture 11 Chocolate cupcake

Lecture 12 Chocolate swiss meringue frosting

Lecture 13 Dark chocolate ganache

Lecture 14 Chocolate decorations

Lecture 15 Cupcake assembly

Section 6: Lemon meringue cupcake

Lecture 16 Lemon cupcake

Lecture 17 Lemon curd filling

Lecture 18 Candied lemon peels

Lecture 19 French meringue frosting and assembly

Section 7: Popcorn cupcake

Lecture 20 Brown sugar cupcake

Lecture 21 Whipped caramel ganache frosting

Lecture 22 Caramel sauce

Lecture 23 Caramelized popcorn

Lecture 24 Cupcake assembly

Section 8: Campfire cupcake

Lecture 25 Red velvet cupcake

Lecture 26 Mascarpone cheese frosting

Lecture 27 Chocolate soil

Lecture 28 Isomalt fire candy

Lecture 29 Cupcake assembly

Section 9: Sugar paste introduction

Lecture 30 Sugar paste introduction

Section 10: Emoji cupcake

Lecture 31 Marble cupcake

Lecture 32 Cream p tisserie filling

Lecture 33 Emoji cupcake topper

Section 11: Celebrations cupcake

Lecture 34 Cherry confit filling

Lecture 35 Gum paste decorations

Section 12: Unicorn cupcake

Lecture 36 Funfetti cupcake

Lecture 37 Gum paste unicorn and rainbow

Section 13: Vegan baking

Lecture 38 Vegan replacements for dairy products

Lecture 39 egg replacements

Section 14: Bonus

Lecture 40 Bonus

From complete beginners to professional bakers who are looking to learn the art of baking cupcakes.,Home bakers struggling with creating professional looking cupcakes.,Anyone who want to learn new recipes and create new and unique cupcakes.,Anyone who wants to learn how to work and use fondant on cupcakes.,Pastry shop owners who want to add specialty cupcakes to their menu.,Anyone who wants to sell specialty cupcakes for events such as birthdays, baby showers and anniversaries.,Anyone looking to expand their culinary background and advance their baking career.

Say Thank You

Code:

https://rapidgator.net/file/1c404eb281a7a98b8aca16947cb77cc3/All_About_Cupcakes.part1.rar
https://rapidgator.net/file/136af348939b052feec5b54dd743292d/All_About_Cupcakes.part2.rar

Code:

https://k2s.cc/file/5a8267b645f59/All_About_Cupcakes.part1.rar
https://k2s.cc/file/31fd92bb8e11c/All_About_Cupcakes.part2.rar

Code:

https://nitroflare.com/view/DA7EFBFD615983C/All_About_Cupcakes.part1.rar
https://nitroflare.com/view/09125287B81DE06/All_About_Cupcakes.part2.rar

[Slon]

92 Best Authentic Japanese Food Recipes Cooking Class
Last updated 11/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.78 GB | Duration: 8h 9m

The complete online cookbook for homemade Japanese dishes featuring the most popular dishes from Japan.



What you'll learn
Prepare homemade Japanese food
Serve delicious and healthy meals for your loved ones.
Get deeper knowledge about Japanese cooking methods and techniques.
Be familiar with the ingredients commonly and usually used when cooking Japanese food.
Know the basic spices and their use in Japanese cooking.
Enhance cooking creativity by finding alternatives for ingredients

Requirements
In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients.

Description
In this online cooking class, we have compiled the recipes for the most popular homemade Japanese food and will be teaching it to you in a simple and easy to understand approach. It includes traditional Japanese recipes like iritori, saba misoni, tonjiru; classic Japanese recipes like sushi rolls, chawanmushi, karaage, nikujaga; as well as Japanese versions of mabo tofu, potato salad, stuffed cabbage rolls, and sweet and sour meatballs.
In this course, you will learn many cooking techniques which are very helpful in improving your kitchen skills.
Step by step instructions, and demonstrations as well as helpful tips will guide you to prepare healthy and delicious Japanese meals at home. Useful information such as the cooking time and calorie count has been added in the lectures. Also, you can find a course ebook at the end of this course which students can download. The ebook contains the complete recipes for the dishes taught in this course.
Learn more about Japanese cooking. The recipes are very simple and requires minimum effort. Simple recipes using simple ingredients can be delicious when done right.
This course is a work in progress. Recipes will be added as time goes by. In this course, you'll find lectures which have been filmed a few years ago as well as more recent and improved cooking videos.

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Japanese Recipes Featuring Local and Traditional Ingredients

Lecture 2 Okara Korokke

Lecture 3 Simmered Kohya Tofu with Ground Chicken Filling

Lecture 4 Kiriboshi Daikon Ohitashi

Lecture 5 Simmered Fu and Vegetables with Egg

Lecture 6 Mabo Harusame

Section 3: 30 Best Authentic Japanese Recipes

Lecture 7 How to Cook Hamburg

Lecture 8 How to Cook Chicken Karaage

Lecture 9 How to Cook Nikujaga

Lecture 10 How to Cook Japanese-Style Gyoza

Lecture 11 How to Cook Pork Shogayaki

Lecture 12 How to Cook Beef Roll Ups

Lecture 13 How to Cook Stir Fried Pork and Vegetables

Lecture 14 How to Cook Garlic Buttered Salmon

Lecture 15 How to Cook Omurice

Lecture 16 How to Make Sushi Roll

Lecture 17 How to Cook Ebi Chili

Lecture 18 How to Cook Chinjao Rosu

Lecture 19 How to Make Korokke

Lecture 20 How to Make Japanese-Style Potato Salad

Lecture 21 How to Cook Mabo Tofu

Lecture 22 How to Make Sweet and Sour Meatballs

Lecture 23 How to Cook Chawanmushi

Lecture 24 How to Make Tempura

Lecture 25 How to Cook Simmered Pork and Eggs

Lecture 26 How to Cook Hoikoro

Lecture 27 How to Cook Chicken Teriyaki

Lecture 28 How to Cook Iritori

Lecture 29 How to Cook Saba Misoni

Lecture 30 How to Cook Tonjiru (Pork Miso Soup)

Lecture 31 How to Make Stuffed Cabbage Rolls

Lecture 32 How to Cook Spaghetti with Meat Sauce

Lecture 33 How to Cook Buri Daikon (Simmered Yellowtail Fish and Daikon Radish)

Lecture 34 How to Cook Simmered Squid and Satoimo

Lecture 35 How to Cook Goya Champuru

Lecture 36 How to Make Spinach in Sesame Sauce

Section 4: Easy to Prepare Japanese Beef Recipes

Lecture 37 Simple Beef Steak

Lecture 38 Stir-Fried Beef with Red Bell Pepper and Bokchoy

Lecture 39 Microwave-Cooked Beef Steak

Lecture 40 Simmered Beef and Mushrooms

Lecture 41 Creamy Beef Stew with Napa

Lecture 42 Beef, Daikon and Carrot Tomato Stew

Lecture 43 Sukiyaki with Burdock Root

Lecture 44 Deep Fried Beef and Eggplants

Lecture 45 Sesame Stir Fried Beef with Lotus Root and Carrots

Lecture 46 Stir Fried Beef and Summer Vegetables

Lecture 47 Stir Fried Curry Beef with Carrots and Burdock

Lecture 48 Beef with Bokchoy and Peanuts

Lecture 49 Simple Stir Fried Beef

Section 5: Easy to Prepare Japanese Chicken Recipes

Lecture 50 Steamed Chicken and Peppers

Lecture 51 Spicy Fried Chicken Wings

Lecture 52 Creamy Chicken Stew

Lecture 53 Chicken Tomato Curry Stew

Lecture 54 Deep Fried Chicken Thighs Salad

Lecture 55 Deep Fried Chicken & Eggplants in Vinegar Sauce

Lecture 56 Cheese and Parsley Chicken Nuggets

Lecture 57 Green Beans and Carrot Chicken Rolls

Lecture 58 Crispy Fried Chicken Wings

Lecture 59 Miso, Mayo and Cheese Topped Chicken

Lecture 60 Fried Chicken Thighs and Long Onion

Lecture 61 Salted Fried Chicken

Lecture 62 Stir-Fried Chicken, Potato and Shiso

Lecture 63 Stir-Fried Garlic Mustard Chicken

Lecture 64 Chili Chicken and White Beans

Lecture 65 Chicken Mizoreni (Simmered Chicken with Grated Daikon)

Lecture 66 Chicken in Tomato Sauce Pasta

Lecture 67 Chicken and Bokchoy Soup

Lecture 68 Chicken and Avocado Nori Rolls

Lecture 69 Jibuni (Simmered Chicken and Spinach)

Lecture 70 Steamed Chicken and Cabbage with Sesame Sauce

Lecture 71 Honey Garlic Chicken Teriyaki

Lecture 72 Chicken, Tomato and Cucumber Salad

Lecture 73 Chicken and Soba Salad

Section 6: Quick and Easy Family-Style Japanese Pork Recipes

Lecture 74 Subuta (Sweet and Sour Pork)

Lecture 75 Cheese-Flavored Pork Piccata

Lecture 76 Braised Spare Ribs

Lecture 77 Braised Pork Bellies (Buta no Kakuni)

Lecture 78 Miso Nikujaga

Lecture 79 Tonkatsu

Lecture 80 Harumaki (Japanese Spring Rolls)

Lecture 81 Ume Shiso Cheese Hasami Katsu

Lecture 82 Carrot Green Beans Pork Roll Katsu

Lecture 83 Pork and Asparagus Roll Katsu

Lecture 84 Deep Fried Pork and Vegetables with Chili Sauce

Lecture 85 Pork Tatsuta-Age

Lecture 86 Kushikatsu

Lecture 87 Fried Pork Chops in Onion Sauce

Lecture 88 Ginger Pork Rolls

Lecture 89 Pork Tomato and Cheese

Lecture 90 Stir Fried Pork and Vegetables

Lecture 91 Pork Miso Stir Fry

Lecture 92 Sweet Pork with Aburaage and Piiman

Lecture 93 Pork and Spinach Cream Stew

Lecture 94 Pork and Cabbage Soup

Lecture 95 Pork and Chinese Cabbage Stir Fry

Lecture 96 Pork and Cabbage Stir Fry

Lecture 97 Stir Fried Pork with Shiso and Umeboshi

Lecture 98 Pork and Cucumber with Chili Sauce

Section 7: Course ebook

Lecture 99 Download your course ebook here

Section 8: How to Monetize Your Cooking

Lecture 100 Bonus: Free Course

This Japanese cooking class is for those who want to get the authentic recipes of some of the popular Japanese dishes.,This cooking class will be easier to follow if you are familiar with the ingredients and spices basic to Japanese cooking.

Homepage

Code:

https://anonymz.com/?https://www.udemy.com/course/30-best-authentic-japanese-food-recipes-cooking-class/

Code:

https://nitroflare.com/view/011BDF9AFF9371B/92_Best_Authentic_Japanese_Food_Recipes_Cooking_Class.part1.rar
https://nitroflare.com/view/D4D8CB3F68AAAB7/92_Best_Authentic_Japanese_Food_Recipes_Cooking_Class.part2.rar

Code:

https://rapidgator.net/file/0c5e9069f3c850eedc897fb294a3853f/92_Best_Authentic_Japanese_Food_Recipes_Cooking_Class.part1.rar.html
https://rapidgator.net/file/f91bb6123cbccbd9f42e54859ceccc24/92_Best_Authentic_Japanese_Food_Recipes_Cooking_Class.part2.rar.html

Code:

https://k2s.cc/file/2215068031c06/92_Best_Authentic_Japanese_Food_Recipes_Cooking_Class.part1.rar
https://k2s.cc/file/ef4dea8f6136a/92_Best_Authentic_Japanese_Food_Recipes_Cooking_Class.part2.rar

[Slon]

The Art of Checkmate (2022)
Published 07/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English + srt | Duration: 604 lectures (20h 39m) | Size: 24.6 GB

The patterns and processes which enable mating opportunities on the chess board



What you'll learn
Ability to leverage and amplify the important checkmating patterns for your own games
Ability to construct mating nets - taking out key escape squares
Ability to solve mate combination puzzles much better than before
Ability to improve chess rating through ruthless checkmate combinations
Ability to recognise key weakness of last move, support squares, liberational effects when calculating variations
Ability to think of the key mating patterns concisely without necessarily worrying too much about remembering names
Ability to have support remembering mating pattern names which does have advantage of looking up examples more easily
Ability to have funny ways to remember the mate pattern names - and also "Name on Tin" methods especially
Ability to amplify like never before mating patterns which may be heavily disguised in the position
Ability to appreciate the great beauty of mating combinations played by players of all levels and times in chess history
Ablity to make use of "amplification" as a key chess skill in general - on the same power level as calculation, evaluation, visualisation
Ability to get a very low tolerance for sources of hassle or defensive resource - becoming skilled at removing them at source
Ability to make use of amplification of mating patterns and their components to greatly simplify and ease calculation, visualisation, calculation pressure


Requirements
Knows how the chess pieces move


Description
Checkmate is a game-ender. You can sacrifice potentially all your pieces except for example a Knight but deliver checkmate with that Knight. Or even a pawn. As such checkmates creates great dynamic opportunities in Chess middlegames and encourages attacking and dynamic players to try and expose the opponent's King as far as possible to help enable checkmate attacks.

This course examines the patterns and processes which enable mating opportunities on the chessboard. There are various "art" forms covered in this course and artistic perspectives as well.

The basic art form of checkmates is to know the mating patterns that exist and can often be re-used or encourage deeper calculations. But other forms of checkmate often involving attracting the opponent's King out of his shelter and sometimes down the entire chess board creating an artistic effect in it's own right. Sometimes the opponent's king is simply attracted a little bit down the board and his reverse options to safety are prevented. Brining the opponent's King even just a little bit to our own resources creates an artistic effect of seeming effortless and reinforces the importance of King safety independent of the opponent potentially sacrificing many pieces. The King is a sensitive piece especially in the Opening and middlegame but can of course be freer in general to come out to play and be useful in endgames. Even in endgames though, dangers of being mated need to be factored in continually, and may be part of the necessary way of winning certain endgames.

Who this course is for
Beginner to intermediate chess players
More advanced players wanting to check out checkmates of World champions and other great players

Homepage

Code:

https://anonymz.com/?https://www.udemy.com/course/the-art-of-checkmate/

Code:

https://nitroflare.com/view/8FDA3F4F803D813/The_Art_of_Checkmate.part1.rar
https://nitroflare.com/view/EE60E5A5CD22FDC/The_Art_of_Checkmate.part2.rar
https://nitroflare.com/view/9755B170952F3A6/The_Art_of_Checkmate.part3.rar
https://nitroflare.com/view/AB70487D4D29B7B/The_Art_of_Checkmate.part4.rar
https://nitroflare.com/view/28C7D5E47CA8EBF/The_Art_of_Checkmate.part5.rar

Code:

https://rapidgator.net/file/aa835f3685f6b2922333187c3dd4f352/The_Art_of_Checkmate.part1.rar.html
https://rapidgator.net/file/78f182ef325c699ff83608a55f9caf53/The_Art_of_Checkmate.part2.rar.html
https://rapidgator.net/file/f1ac3a40c85ff959d3b52edc811e09de/The_Art_of_Checkmate.part3.rar.html
https://rapidgator.net/file/942e1815cf79a8cc8229b9f9107732f5/The_Art_of_Checkmate.part4.rar.html
https://rapidgator.net/file/7e55ee23581f070fb08cac0cc4e75e4d/The_Art_of_Checkmate.part5.rar.html

Code:

https://k2s.cc/file/c023208e8eb30/The_Art_of_Checkmate.part1.rar
https://k2s.cc/file/80ba354c91af5/The_Art_of_Checkmate.part2.rar
https://k2s.cc/file/562d998d4b79d/The_Art_of_Checkmate.part3.rar
https://k2s.cc/file/d071d53a29766/The_Art_of_Checkmate.part4.rar
https://k2s.cc/file/87de50820f9cc/The_Art_of_Checkmate.part5.rar

[Slon]

Bolognese Cooking Class For Beginners And Food Lovers
Last updated 6/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 6.32 GB | Duration: 4h 53m

How to cook Bolognese and Italian cuisine in easy way



What you'll learn
how to cook Italian cuisine in a simple way for beginners and food lovers

Requirements
No

Description
We ll explore the flavors of Bolognese and Italian cuisine during these videos cooking class.We will make pasta from scratch and go to know the secrets of Bolognese cuisine through the most famous Bolognese sauce in the world: the BOLOGNESE MEAT SAUCE.I will teach you how to cook this delicious sauce appreciated by everyone.but not only that, I will also teach you many cooking techniques and share many tips with you

Overview

Section 1: I introduce myself

Lecture 1 About me

Lecture 2 About Bologna city

Section 2: How to hold a knife + basic skills

Lecture 3 How to chop garlic easily

Lecture 4 How to peel amd cut an onion easily

Lecture 5 How to hold different types of knives

Lecture 6 How to chop parsley

Lecture 7 How to prepare the Bechamel

Lecture 8 How to prepare a good and sweet tomato sauce

Lecture 9 How to cut and cook mushrooms

Lecture 10 How to prepare a perfect stock

Section 3: Bolognese Cuisine

Lecture 11 How to cook the best Bolognese Meat Sauce

Lecture 12 Fresh egg pasta from scratch (Tagliatelle and Pappardelle)

Lecture 13 Fresh filled egg pasta from scratch (Ravioli and Tortrelloni)

Lecture 14 How to make a Bolognese Lasagnas

Section 4: Italian Cuisine

Lecture 15 Orecchiette pasta with turnips greens

Lecture 16 Trofie pasta with fresh basil pesto

Lecture 17 Cavatelli pasta with Italian sausage and mushrooms

Lecture 18 Fresh potato gnocchi with tomato sauce

Lecture 19 Spaghetti Carbonara

Lecture 20 Pici pasta with Cacio and Pepe sauce

From beginners to food lovers to experts cooks

Homepage

Code:

https://anonymz.com/?https://www.udemy.com/course/italian-cooking-classes-for-beginners-and-food-lovers/

Code:

https://nitroflare.com/view/3857CFB580081C7/Bolognese_cooking_class_for_beginners_and_food_lovers.part1.rar
https://nitroflare.com/view/3B59561129DC59A/Bolognese_cooking_class_for_beginners_and_food_lovers.part2.rar

Code:

https://rapidgator.net/file/cb8e7dd7e6d37da0e4bc316410a7794f/Bolognese_cooking_class_for_beginners_and_food_lovers.part1.rar.html
https://rapidgator.net/file/8abbf3c56c17575456d805742fa9f170/Bolognese_cooking_class_for_beginners_and_food_lovers.part2.rar.html

Code:

https://k2s.cc/file/743eea98b701c/Bolognese_cooking_class_for_beginners_and_food_lovers.part1.rar
https://k2s.cc/file/8c02365bb0260/Bolognese_cooking_class_for_beginners_and_food_lovers.part2.rar

[Slon]

Creativity-How To Develop Your Intuition & Become Creative?
Last updated 11/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.71 GB | Duration: 9h 54m

120 exercises to stimulate your creativity and develop your intuition in your daily life: access to the art of living !



What you'll learn
To be creative and intuitive

Requirements
none just to be openminded

Description
Hello every body and every soul ,Creativity is far from being confined to the artistic world. Rethinking your life, reinventing your relationship, relaunching your career, sublimating the present and life ... everything in existence is associated with the creative dimension. No profession excludes it. In 2030, 70% of jobs do not yet exist, so they will have to be created.This course has the virtue that it is practical, offering a hundred exercises on which to work while having fun and opening you to endless perspectives which you will be amazed... Also, if you play the game, thanks to a good mindset and some discipline, your life will change drastically. I can assure you in advance that you will do wonders and the Great Book of Life will prove to be even more interactive in its daily reading and co-writing.Thus, I have the pleasure to offer you this very rich course (over 10 hours) offering in a pragmatic way, in a fun form more than a hundred tools and exercises in order to stimulate one s creativity consisting of the master key for a more harmonious life. There is no field, discipline, or subject that does not require creativity. It is necessary for transcendence in order to solve problems and generate new perspectives, new ideas.As Albert Einstein said: "We cannot solve our problems with the same thinking we used when we created them." However, we are in a period of transition where we are all invited individually and collectively to be inventive and creative with regard to our human condition. However, we will do it with joy and good humor, having a good time. Einstein also said, "Creativity is intelligence having fun."I assure you that this course aims to change your perception of Life by inviting you to inject color into a life that is sometimes somewhat black and white.This course has been offered in the biggest business and fashion colleges of various prestigious colleges around the world for very different profiles: MBA, Masters, BBA ... as well as here at the orphanage in Bali where I teach it.Last but not least, I share with you my YouTube channelJust type Aurelien Millot Master Key(s) you will find it.In all humility, it tries to raise many existential questions: the meaning of life, happiness, the power of the present moment, Epicureanism, the Hereafter, energy, space-time, consciousness, the multiverse, reincarnation, spirituality in general, to modestly help to give keys for people to open themselves embodying their own master key, find themselves their own voice and access to fulfillment. This is like everything I do, trying to build up a momentum of lucidity, optimism, and pragmatism...See you soonSincerely yours,AM

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Reason for being and scope

Lecture 3 Overview

Section 2: Part I & II: Methodology & Techniques

Lecture 4 Methodology & Techniques

Section 3: Part III : Practice

Lecture 5 Be inspired and inspiring

Lecture 6 Inner child

Lecture 7 Inner child reactivation: self-hypnosis guided meditation

Lecture 8 Art of living

Lecture 9 Game of life & Brainstorming

Lecture 10 Projecting & Lucky draw

Lecture 11 Reprogramming/Reparameter & Mind mapping

Lecture 12 Reprogramming/Reparameter-Exercise-guided meditation

Lecture 13 Clustering & holysticking

Lecture 14 Personal sharing for real creative realization

Lecture 15 Testimonies & tips for being creative

Section 4: Conclusion

Lecture 16 Opening

Everybody whatever the background, the education, the type of job, regardless the age

Homepage

Code:

https://anonymz.com/?https://www.udemy.com/course/creativy-how-to-be-creative-and-develop-your-intuition/

Code:

https://nitroflare.com/view/98A2855665A2594/CREATIVITYhow_to_develop_your_intuition_%26_become_creative.part1.rar
https://nitroflare.com/view/2059EB3B6C82A37/CREATIVITYhow_to_develop_your_intuition_%26_become_creative.part2.rar

Code:

https://rapidgator.net/file/0f85014a317570a16adb46639d588230/CREATIVITYhow_to_develop_your_intuition_&_become_creative.part1.rar.html
https://rapidgator.net/file/6f3030bcb450938b18928ed260527146/CREATIVITYhow_to_develop_your_intuition_&_become_creative.part2.rar.html

Code:

https://k2s.cc/file/b7eea2930de71/CREATIVITYhow_to_develop_your_intuition___become_creative.part1.rar
https://k2s.cc/file/24a893a73e9d2/CREATIVITYhow_to_develop_your_intuition___become_creative.part2.rar

[Slon]

Ignite Your Intuition Pt2
Last updated 5/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.15 GB | Duration: 7h 11m

Understand, ignite, enhance & strengthen your clairsentient, claircognizant, clairalient and clairgustant gifts



What you'll learn
uncover signs in your life that indicate that you're already naturally clairsentience
understand the benefits of tuning into and listening to your intuition
determine if claircognizance has been playing a role in your life already, consciously or not
gain an appreciation of the things that intuitive people do differently from everyone else
understand and appreciate the lesser-known clairs of clairalience and clairgustance
acquire tips that will help your intuition to flow better in Angel and Oracle card readings
activate your clairsentience, claircognizance, clairalience and clairgustance through the chakras with support from the archangels
appreciate, and therefore look out for, a common mistake that all intuitive card readers make at some stage
practice a variety of exercises designed to enhance and strengthen your clairsentience, claircognizance, clairalience and clairgustance
receive answers to commonly-asked questions about intuition, answers that will help you better understand and give you better confidence in your intuition
learn how to develop and strengthen your intuition with the help of Angel and Oracle cards

Requirements
You must have completed "Ignite Your Intuition Pt1" before proceeding onto this second part of the course as Part 1 lays fundamental and pivotal foundations which will better enable you to ignite the various intuitive gifts (or clairs) covered in this part of the course.
Although this course touches on how intuition can play a role in Angel and Oracle card readings, a knowledge and understandning of Angel and Oracle cards is not a must.

Description
Before I introduce you to Part 2 of this Ignite Your intuition course, I just want to check that you ve completed Part 1.In Part 1 we laid some really important and pivotal foundations, in particular we learned about the monkey mind and how to quieten it. If you haven t yet completed Part 1 of this course, I would encourage you to do so, in order for you to really move forward and, not only ignite, but strengthen your intuitive muscle.We ll start Part 2 of this course by picking up where we left off in Part 1, by continuing to activate, develop and strengthen the remaining 4 clairs: clairsentience, claircognizance, clairalience, and clairgustance.We look at what each of these clairs are and where there might already be signs of these intuitive gifts playing a role in your life. You ll also have access to a variety of practical exercises designed to activate, strengthen, develop, nurture and ignite your remaining 4 intuitive gifts. And, if you re an angel or oracle card reader, you ll understand how your newly ignited intuitive gifts can play a role in your card readings.Again, this part of the course is very practical-based with a medley of meditations, visualisations and exercises that you can practice, on repeat. This is purposely so. Because our intuition is just like a muscle, once re-discovered, re-ignited and re-activated, it can only become strong through regular exercise. Just like you ve no hope of lifting a 100-kilo weight one day you casually dander into a gym after never having lifted weights before, so too you can t expect to ignite and activate your intuition and, then, simply run with it. To develop, enhance, and strengthen your intuitive muscle takes time, dedication, and practice. This course will provide you with all the practical support and guidance to strengthen your intuition. However, only you can devote the time, dedication and practice to ignite it so that it becomes an integral part of your everyday life.After we have completed the final clairs, we ll turn out attention back to intuition, in general. We ll answer commonly raised questions (and doubts) about intuition; questions and doubts that you may also be thinking about, so that you can move forward with trust and confidence in your intuition.We ll then move on to considering the role of intuition in your everyday life. What benefits does using your intuition attract? And what do intuitives tend to do differently, naturally?We ll end this course by spending a brief moment focusing on the role of intuiton in Angel and Oracle card readings. Whilst this course is designed to guide anyone to ignite their intuition, it would be remiss of me not to mention the role of intuition in card readings.So. Begin today to ignite, strengthen, develop and enhance your remaining 4 intuitive gifts through exercises, meditations and visualisations, to learn about the many benefits of using intuition in your everyday life and what makes intuitives different, and special, and to find out how intuition can positively benefit you as an Angel and Oracle card reader, taking your readings to a whole new level.Sobegin today to ignite, strengthen, develop and enhance your remaining 4 intuitive gifts through exercises, meditations and visualisations, to learn about the many benefits of using intuition in your everyday life and what makes intuitive different, and special, and to find out how intuition can positively benefit you as an Angel and Oracle card reader, taking your readings to a whole new level.As Amit Ray said, When you know the knower within, you don't need to know further"Viv xx

Overview

Section 1: Course Introduction

Lecture 1 Course Introduction

Section 2: Course Preparation

Lecture 2 Have You Jumped Ahead?

Lecture 3 Join the Group

Lecture 4 How to Get the Most Out of This Course

Lecture 5 Setting Your Intention

Lecture 6 Opening Up

Lecture 7 Recap & What's Coming Up

Section 3: Clairsentience

Lecture 8 What is Clairsentience?

Lecture 9 Are You Clairsentient?

Lecture 10 Caring For Yourself as a Clairsentient

Lecture 11 Meditation to Activate Your Clairsentience

Lecture 12 Clairsentient Exercise 1 - Feeling Your Surroundings

Lecture 13 Clairsentient Exercise 2 - Feeling in Detail

Lecture 14 Clairsentient Exercise 3 - Tune into the Energy

Lecture 15 Clairsentient Exercise 4 - Feel the Energy

Lecture 16 Clairsentient Exercise 5 - Follow Your Gut

Lecture 17 Clairsentient Exercise 6 - Read a Photo

Lecture 18 Clairsentient Exercise 7 - Psychometry

Lecture 19 Clairsentient Exercise 8 - Visualisation

Lecture 20 Clairsentient Exercise 9 - Connecting with your Spiritual Team

Lecture 21 Clairsentience and Card Reading

Lecture 22 Recap & What's Coming Up

Section 4: Claircognizance

Lecture 23 What is Claircognizance?

Lecture 24 Are Your Claircognizant?

Lecture 25 Meditation to Activate Your Claircognizance

Lecture 26 A Note About Developing Your Claircognizance

Lecture 27 Claircognizant Exercise 1 - Playing Cards

Lecture 28 Claircognizant Exercise 2 - Sleep on it

Lecture 29 Claircognizant Exercise 3 - Act on Your Hunches and Be Open to Signs

Lecture 30 Claircognizant Exercise 4 - Question and Answer

Lecture 31 Claircognizant Exercise 6 - Visualisation

Lecture 32 Claircognizant Exercise 7 - Connecting with your Spiritual Team

Lecture 33 Claircognizance and Card Reading

Lecture 34 Recap & What's Coming Up

Section 5: Clairalience

Lecture 35 What is Clairalience?

Lecture 36 Are You Clairalient?

Lecture 37 Meditation to Activate Your Clairalience

Lecture 38 Clairalient Exercise 1 - Smell Everything

Lecture 39 Clairalient Exercise 2 - Test Your Sense of Smell

Lecture 40 Clairalient Exercise 3 - Smelling your Surroundings

Lecture 41 Clairalient Exercise 4 - Re-create Smells

Lecture 42 Clairalient Exercise 5 - Visualisation

Lecture 43 Clairalient Exercise 6 - Connecting with your Spiritual Team

Lecture 44 Clairalience and Card Reading

Lecture 45 Recap & What's Coming Up

Section 6: Clairgustance

Lecture 46 What is Clairgustance?

Lecture 47 Are You Clairgustant?

Lecture 48 Meditation to Activate Your Clairgustance

Lecture 49 Before we Begin the Clairgustance Exercises

Lecture 50 Clairgustance Exercise 1 - One at a Time

Lecture 51 Clairgustance Exercise 2 - Test Your Sense of Taste

Lecture 52 Clairgustance Exercise 3 - Separate the Flavours

Lecture 53 Clairgustance Exercise 4 - Re-create Flavours

Lecture 54 Clairgustance Exercise 5 - Visualisation

Lecture 55 Clairgustance Exercise 6 - Connecting with your Spiritual Team

Lecture 56 Clairgustance and Card Reading

Lecture 57 Recap & What's Coming Up

Section 7: Questions About Intuition

Lecture 58 How Do I Know if it's My Intuition Talking?

Lecture 59 What If All My Clairs Don't Open?

Lecture 60 What Happens if I Ignore My Intuition?

Lecture 61 Is My Intuition Ever Wrong?

Lecture 62 Is My Intuition Always Positive?

Lecture 63 Recap & What's Coming Up

Section 8: Intuition in Everyday Life

Lecture 64 Benefits of Listening to Your Intuition

Lecture 65 Things Intuitives Do Differently

Lecture 66 Recap & What's Coming Up

Section 9: Intuition and Card Reading

Lecture 67 Tips to Help Your Intuition Flow in Card Readings

Lecture 68 A Common Mistake Intuitive Card Readers Make

Lecture 69 Strengthening Your Intuition with Angel and Oracle Cards

Lecture 70 Recap & What's Coming Up

Section 10: Review and End of Course

Lecture 71 Looking Back

Lecture 72 Reviewing your Intention

Lecture 73 Closing Down

Lecture 74 Your Review

Anyone wishing to understand, connect, and enhance their intuition - All Levels,Anyone wishing to read Angel and Oracle cards more intuitively - All Levels

Code:

https://anonymz.com/?https://www.udemy.com/course/ignite-your-intuition-pt2/

Code:

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https://rapidgator.net/file/ad7b2be92aab326203a130221de1459f/Ignite_your_Intuition_Pt2.part2.rar

Code:

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Code:

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[Slon]

Character Design Masterclass: Design Your Own Characters
Published 7/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 7.82 GB | Duration: 6h 21m

Design your own characters and apply professional design principles with this Character Design Masterclass!



What you'll learn
Shape design
70/30 rule
Big/medium/small
Repetition as a design principle
Color effect
photo bash
Silhouette
Negative space

Requirements
You don't need any previous knowledge and can start immediately!
Wencke uses Procreate on the iPad in this course. However, you don't need that and can take the course with any other software.

Description
Are you looking for a course that gives you the support and expertise to design your own characters and figures?A course that works with professional design principles and gifts you with confidence and a strong set of design skills once completed? You ve found us! In this course you will learn all about the following topics: Shape language, 70/30 rule, Big/Medium/Small, Repetition as a design principle, Color effect, Photo-bash, Silhouette, , Negative space, and much more....You'll get instant access to: 47 hands-on lessons to follow along with (6.5 hrs of content).All resources directly linked Premium instructor support if you ever get stuckLifetime access to the course and all updates An extensive guide to designing your characterBut what will you learn in detail in this course?Shape Design: to lay the foundation for your later expertise in character design, we'll start with shape language. "Square, circle, triangle,..." may sound boring to you now, but it is essential for the effect of your character. Even if you already have experience in character design, it's worth taking a look here. You will not only learn theory, but you will apply your knowledge in a task at the end. The 70% - 30% rule: The 70/30 rule appears again and again and can be found in good artwork. After the second section you will have developed an eye for the 70/30 principle and will be able to "read" artwork with this division. You will learn how to create interest in the viewer of your painting and how to draw the eye to your work. Big, medium, small: Feel free to check out some free preview videos at this point to see for yourself the quality of the course. With the big, medium, small principle you can divide elements of your characters into "sections" and understand how to make a character interesting. Repetition as a design principle: In nature you will find repetitions in almost every object or figure. With repetitive elements you can create coherence and harmony. You will learn how to put this into practice in this section of the Character Design Masterclass. Color effect: Surely you have heard something about the effect of colours, right? This plays a big role in the design of your character and is ultimately decisive for the effect. Learn colour combinations, contrasts and which character traits you can express with colors. Photo-bash, photos as an aid: Use pictures from the internet as an aid to give your figure realism. For this you can transfer real patterns from sculptures to your character (provided you work digitally). Take a look at some free preview videos to see for yourself the quality of the course. Silhouette: We're almost at the end of the course, and if you've seen everything up to this point, you can consider yourself advanced in character design. Learn to portray the legibility, dynamics, and expression of personality of your character. Negative Space: In this section you will learn what negative space actually is and how you can use it to make your character readable. You can use negative space to direct the viewer's eye and put emphasis and focus on your character.Applying the principles to an example: We have now gone through all the design principles using an example. To consolidate everything, in the last section Wencke demonstrates another character from A to Z and explains her approach in detail.Our Satisfaction Guarantee Udemy has a 30 day money back guarantee. So if you are not satisfied with your purchase, you will get all your money back immediately!We are looking forward to welcoming you onto the first lesson of the Procreate Masterclass!Wencke & Marius

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 How to use the course most effectively

Section 2: Shape design

Lecture 3 What is shape design and why do we need it?

Lecture 4 The cube/square

Lecture 5 The circle

Lecture 6 The triangle

Lecture 7 Organic shapes

Lecture 8 Exercise for shape design

Lecture 9 Practical use

Section 3: The 70% - 30% rule

Lecture 10 What does this principle mean

Lecture 11 Readability through 70/30

Lecture 12 Creating interest with 70/30

Lecture 13 Focus and guiding the view with 70/30

Lecture 14 Exercise for 70/30

Lecture 15 Practical use

Section 4: Big, medium, small

Lecture 16 What does big, medium, small mean?

Lecture 17 Separation of designs into big, medium and small

Lecture 18 Golden ratio, natural separation

Lecture 19 Creating interest and holding balance

Lecture 20 Exercise for big, medium, small

Lecture 21 Practical use

Section 5: Repetition as a design principal

Lecture 22 Why repetition

Lecture 23 Nature as role model

Lecture 24 harmony and consistency

Lecture 25 Breaking the repetition as a style principal and creating a focus point

Lecture 26 Exercise: repetition

Lecture 27 Practical use

Section 6: Colour in design

Lecture 28 Most important meanings for the most used colours

Lecture 29 Colour contrast + 70/30

Lecture 30 Colour combinations

Lecture 31 Connecting colours to character traits

Lecture 32 practical use

Section 7: Photo-bash, Photos as help

Lecture 33 Using royalty free pictures

Lecture 34 Easy texture

Lecture 35 Edit and implement

Section 8: Silhouette

Lecture 36 Readability

Lecture 37 Dynamic

Lecture 38 Expression and personality

Section 9: Negative space

Lecture 39 Readability through negative space

Lecture 40 Emphasis and focus of the character

Lecture 41 Directing the gaze

Section 10: Rendering advice

Lecture 42 Rendering advice

Section 11: Practical use on another example

Lecture 43 Finding inspiration

Lecture 44 Choosing a pose

Lecture 45 Searching for design ideas

Lecture 46 Rendering a design Part1

Lecture 47 Rendering a design Part2

Beginners who are just starting out,Advanced students who want to learn from a real professional

Code:

https://anonymz.com/?https://www.udemy.com/course/character-design-masterclass/

Code:

https://rapidgator.net/file/77ae90033a77155af5ca240c7cff4586/Character_Design_Masterclass_Design_your_own_characters.part1.rar
https://rapidgator.net/file/6881715ed6d6b1db373ba6f33789490d/Character_Design_Masterclass_Design_your_own_characters.part2.rar

Code:

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https://k2s.cc/file/4993c7bdc97db/Character_Design_Masterclass_Design_your_own_characters.part2.rar

Code:

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[Slon]

Secrets And Tricks For Making The Most Delicious Layer Cake
Last updated 4/2020
MP4 | Video: h264, 720x1280 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.53 GB | Duration: 1h 49m

how to succeed in making perfect layer cake & create many fillings & design decoration of the first time



What you'll learn
_LEARN THE SECRETS TO BAKING PERFECT SPONGE CAKE RECIPES YOU CAN MASTER AT HOME
_USE A SUICE METHOD TO MAKE SMOOTH BUTTER CREAM
_WORK ON MANY FILLING RECIPES SUCH AS COCONUT FILLING,CHOCOLATE FILLING
_HOW TO MAKE SMOOTH SUGAR PASTE TO DECORATING CAKE
_CREATE AND DESIGN ANY DIFFERENT SHAPES WITH FONDANT TO DECORATE YOUR CAKE
_LEARN HUGE AMOUNT OF CRITICAL TIPS AND CAKE TRICKS THAT WILL MAKE YOU A MASTER CAKE MAKER
ADVANCE YOUR BAKING AND DECORATING CAREER
_HOW TO MAKE STRAWBERRY SYRUP FOR KEEPING CAKE MOIST
_LEARN TECHNIQUE FOR FROSTING AND DECORATING CAKE

Requirements
anyone interested

Description
ce cours d taill couvre toutes les tapes de la fabrication d'un g teau de couche d couvrez les secrets et les astuces pour r ussir un g teau parfait dans ce cours est de vous aider surmonter certains aspects d licats de la fabrication d'un g teau de couche parfaite afin que vous r ussissiez faire la maison en toute confiance une fois ce cours termin , vous deviendrez un grand boulanger et p tissier

Overview

Lecture 1 how to make a chocolate sponge cake

Section 1: coconut filling

Lecture 2 how to make a coconut filling step by step

Section 2: sugar paste

Lecture 3 how to make a sugar paste

Section 3: buttercream

Lecture 4 Suisse butter cream step by step

Section 4: syrup to moist cake

Lecture 5 strawberry syrup

Section 5: chocolate filling

Lecture 6 chocolate filling

Section 6: frosting

Lecture 7 how to frost a smooth cake ( to frost the top cake repeat the same process )

Section 7: decorating cake

Lecture 8 decorating cake

beginners to advanced bakers,aspiring bakers who want to gain more knowledge technique and recipes,anyone interested in a serious baking and cake decoration career

Code:

https://anonymz.com/?https://www.udemy.com/course/secrets-and-tricks-for-making-the-most-delicious-layer-cake/

Code:

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https://rapidgator.net/file/69cc0661301ae4330daa008e371082cf/secrets_and_tricks_for_making_the_most_delicious_layer_cake.part2.rar

Code:

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Code:

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[Slon]

Baking Cupcakes
Last updated 7/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.13 GB | Duration: 3h 57m

Learn how to Bake Cupcakes 101



What you'll learn
Students will learn the fundamentals of preparation from scratch, different types of cupcakes, flavorings, colors, icing, decorating tips, fondant, and basic items made in a bakery..and much more.

Requirements
There are no prerequisites or previous knowledge needed for in order to take this course.

Description
This mastering cupcakes course will teach the fundamentals of preparation from scratch, different types of cupcakes, flavorings, colors, icing, decorating tips, fondant, and basic items made in a bakery. Other topics include tools and equipment used, the proper use of them, baking terminology, ingredients, and kitchen safety. Upon completing this course, the student will be able to successfully bake delicious cupcakes.

Overview

Section 1: Day 1

Lecture 1 Introduction

Lecture 2 Vanilla Cupcake

Lecture 3 Measuring Ingredient and adding complete mix to cups

Lecture 4 Oven process

Lecture 5 Butter Cream Icing and ingredients

Lecture 6 Icing the cupcakes

Lecture 7 Custom Sprinkles

Lecture 8 More Designs

Lecture 9 Basic Vanilla Cupcakes Completed

Section 2: Day 2

Lecture 10 Chocolate Cupcakes

Lecture 11 Rose Wine Cupcakes

Lecture 12 Bakin Temps etc.

Lecture 13 Preparing Fondant

Lecture 14 Practicing writing design

Lecture 15 More writing designs

Lecture 16 Fondant designs

Lecture 17 Fondant designs prt 2

Lecture 18 Royal icing flowers

Lecture 19 Icing the cupcakes

Lecture 20 Adding the Fondant to the cupcakes

Lecture 21 Making a Cupcake Cake

Lecture 22 Tips and Tricks

Anyone who wants to learn how to make great tasting, delicious, and fun cupcakes, or anyone looking to increase their baking skills overall

Code:

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Code:

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Code:

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Code:

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https://nitroflare.com/view/D6756F6C72C2595/Baking_Cupcakes.part2.rar

[Slon]

Cook Like A Thai 3 Cooking Course
Last updated 9/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.50 GB | Duration: 4h 26m

Thai cooking for homemakers & chefs taught by Chef Dao of Bangkok Thai Cooking Academy, fun teacher of Thai cooking



What you'll learn
Learn about Thai ingredients
Master preparation of popular Thai dishes
Learn basic Thai cooking skills
Learn how to work with a wok, steamer, granite mortar & pestle
Learn how to prepare from scratch Thai pastes, dips, and sauces
Experience the awe of visiting a Thai fresh market

Requirements
Course is designed for all skill levels. No matter your skill level, you will learn more.
Just bring your desire to learn how to prepare tasty dishes from this popular cuisine

Description
HAVE FUN LEARNING TO "COOK LIKE A THAI" with Chef Dao & Thai Chef collegeDO YOU WANT TO "COOK LIKE A THAI"?Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai cooking, one of the world's most popular cuisines. Visit Bangkok's largest fresh market and learn all about Thai ingredients. Master 8 popular Thai dishes plus many Thai cooking skills, dips, sauces, and pastes. Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.HAVE FUN LEARNINGEnjoy my fun relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED! MORE FOR YOUR MONEY1. 4 hours 15 minutes of fun learning (compare and see for yourself)2. Take a fun tour of Bangkok's largest fresh market and be amazed3. Learn basic Thai cooking skills and techniques4. Learn 8 popular Thai dishes from scratchENHANCED QUALITYUsing HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Thai Chef college (an online culinary training college) and Bangkok Thai Cooking Academy in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes each):1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional chef cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsMastery of selected popular dishes, dips, sauces, pastesAchievement of correct Thai flavors, aroma, and appearanceProper use of Thai cookware--woks, granite mortar & pestle, steamersAND lots of fun and laughter.WHO IS CHEF DAO? I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef college, leading Thai cooking colleges in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF collegeIn affiliation with these cooking colleges, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.OUR PROMISE TO YOUInstruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.CHEF DAO JUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Khao Soy Chicken--Let's Cook

Lecture 4 Khao Soy Chicken--Plating

Section 2: Thai Fresh Market Tour

Lecture 5 Tour of Thai Fresh Market

Section 3: 5 Flavors of Thai Cooking

Lecture 6 5 Flavors of Thai Cooking

Section 4: Thai Herbal Drinks

Lecture 7 Thai Herbal Drinks

Section 5: Basic Cooking Skills

Lecture 8 Prepare Thai Sweet Chili Sauce

Lecture 9 Prepare Plum Sauce

Lecture 10 3 Buddy Paste

Lecture 11 Prik Nam Pla

Lecture 12 Chicken Stock

Lecture 13 Roasted Dried Spices

Lecture 14 Prepare Fresh Egg Noodles

Lecture 15 Make Coconut Milk

Section 6: Golden Bag

Lecture 16 Ingredients

Lecture 17 Ingredients Preparation

Lecture 18 Let's Cook

Lecture 19 Plating

Section 7: Khao Soy Curry Paste

Lecture 20 Ingredients

Lecture 21 Ingredients Preparation

Lecture 22 Prepare Homemade Curry Paste

Section 8: Khao Soy Curry with Chicken

Lecture 23 Ingredients

Lecture 24 Ingredients Preparation

Lecture 25 Let's Cook

Lecture 26 Plating

Section 9: Minced Pork & Tofu Clear Soup

Lecture 27 Ingredients

Lecture 28 Ingredients Preparation

Lecture 29 Let's Cook

Lecture 30 Plating

Section 10: Fried Egg Salad with Bacon

Lecture 31 Ingredients

Lecture 32 Ingredients Preparation

Lecture 33 Let's Cook

Lecture 34 Plating

Section 11: Thai Fried Rice

Lecture 35 Ingredients

Lecture 36 Ingredients Preparation

Lecture 37 Let's Cook

Lecture 38 Plating

Section 12: Yellow Curry Crab

Lecture 39 Ingredients

Lecture 40 Ingredients Preparation

Lecture 41 Let's Cook

Lecture 42 Plating

Section 13: Steamed Curried Seafood

Lecture 43 Ingredients

Lecture 44 Ingredients Preparation

Lecture 45 Let's Cook

Lecture 46 Plating

Section 14: Thank You & Conclusion

Lecture 47 Conclusion

Home cooks learn to master tasty Thai dishes,Professional cooks and chefs improve your culinary skills and knowledge

Code:

https://anonymz.com/?https://www.udemy.com/course/cook-like-a-thai-3/

Code:

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https://rapidgator.net/file/db71c3bf379728a0ea92679f025026d6/Cook_Like_a_Thai_3_Cooking_Course.part2.rar

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Code:

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