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jockers · 06-05-2020, 07:17 AM

Book Description :

Four-Time Gold Medal Winning Book in Children/Teen Education.

Finally! An easy-to-understand English grammar book with fun grammar lessons for middle grades and up. An excellent education reference for classroom and homecollege grammar lessons.

The Dragon Grammar Book is the perfect grammar study guide to help readers learn the rules of grammar and improve language art skills with ease and enjoyment. From multi-award-winning children's fantasy author, Diane Mae Robinson, The Dragon Grammar Book provides a fun and engaging approach to learning English grammar through easy-to-follow lessons, humorous example sentences, and chapter quizzes to conquer all those tricky grammar rules.

- Easy-To-Understand Lessons organized to gradually build on the basic grammar rules toward an intermediate level.
- Engaging Examples Sentences explain each grammar rule through a humorous and creative writing style.
- An Expansive Resource of grammar terminology, confusing words, punctuation rules, types of sentences and proper structure, parts of speech, verb agreement, and more.
- Quizzes with Answer Keys reinforce each lesson before proceeding to the next lesson.

Featuring the zany fantasy characters in the author's international-award-winning The Pen Pieyu Adventures series, The Dragon Grammar Book is sure to be enjoyed by kids, teens, young adults, and the whole kingdom.

"Oriented toward pragmatic, real-world usage,The Dragon Grammar Book is a great resource for kids, their teachers, and anyone else who'd like to know more about language and how to use it. Most highly recommended."--Jack Magnus for Readers' Favorite.

Visit our website: .dragonsbook.com

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jockers · 06-05-2020, 07:20 AM

pdf | 13.28 MB | English | J. Kevin Baird | 2013 | Academic Press; 1 edition | Page: 304

Book Description :

First published in 1963, Advances in Parasitology contains comprehensive and up-to-date revie in all areas of interest in contemporary parasitology. Advances in Parasitology includes medical studies on parasites of major influence, such as Plasmodium falciparum and trypanosomes. The series also contains revie of more traditional areas, such as zoology, taxonomy, and life history, which shape current thinking and applications. Eclectic volumes are supplemented by thematic volumes on various topics, including control of human parasitic diseases and global mapping of infectious diseases.

Informs and updates on all the latest developments in the field
Contributions from leading authorities and industry experts

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jockers · 06-05-2020, 07:22 AM

Book Description :

A delicious alternative to the status quo when it comes to how we farm, cook, and eat
Nutrition, environmental impact, ethics, sustainability - it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?
Most efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and vegetarians against each other.
In this 2nd edition of The Ethical Meat Handbook, Meredith Leigh argues that by assuming responsibility for the food on our fork and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This new edition covers:

Integrating animals into your garden or homestead
Step-by-step color photos for beef, pork, lamb, and poultry butchery
100+ recipes for whole-animal cooking
Culinary highlights: preparing difficult cuts, sauces, and extras
Charcuterie, including history, general science, principles, and tooling up
The economics and parameters for responsible meat production.

Eating diversely may be the most revolutionary action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook 2nd Edition challenges us to take a hard look at our dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and our planet.

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jockers · 06-05-2020, 07:24 AM

pdf | 11.07 MB | English | Jose Alberto Fuinhas | 2019 | Academic Press; 1 edition | Page: 332

Book Description :

The Extended Energy-Growth Nexus: Theory and Empirical Applications advances the established bivariate econometric relationship which inextricably links energy consumption to economic growth. The book extends this "nexus" to accommodate variables such as globalization, institutional variables, financial variables and the energy "mix." Rooted firmly in the modern literature, it covers empirical applications such as the evaluation of renewable energy incentives, the electricity generation mix, and sustainable development. Each application area incorporates modern econometric methodologies, including VAR, panel VAR, ARDL, panel ARDL, Asymmetric panel ARDL, and Panel Quantile Regression. Throughout chapters are accompanied by illustrative Stata and EVie code, demonstrating their uses in applied research.

Primes researchers to understand advanced literature and current methodologies within the energy-growth nexus
Provides a rich set of working tools for econometricians working on real-world energy and growth problems
Accompanied by representative databases and illustrative Stata and EVie code, facilitating replication and use

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jockers · 06-05-2020, 07:26 AM

azw3 | 34.21 MB | English |978-0747507444 | 1991 | Bloomsbury Publishing Plc; Revised edition | Page: 448

Book Description :

N/A

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jockers · 06-05-2020, 07:28 AM

Book Description :

150 Slow Cooker Recipes for Dining Away from Home, from the New York Times bestselling Fix-It and Forget-It series

When you're away from home but still want a delicious home-cooked meal, the slow cooker is the way to go! Using one pot (who wants to do dishes on vacation?) and minimal ingredients (we're assuming you're not packing your entire spice shelf), these recipes are super easy and super yummy. Whether you're vacationing on a boat, at the cabin, in your RV, or at the beach house, don't let limited space or time stop you from gathering around the table to share a meal. Bring your slow cooker and this book along for simple, economical dining. Find recipes that are:

Quick to fix
Healthy for you and your family
Delicious and satisfying

Sounds pretty good, right? Wait until you see the recipes. Selected from some of the best home cooks across the country, these are a few of the family-friendly meals you'll be serving up in no time:

Southwest Hot Chip Dip
Turkey Chili
Beef Barley Soup
Brocolli Cheese Soup
Chicken Enchiladas
Creamy Baked Chicken with Stuffing
Cozy Cabin Casserole
Honey Barbecue Pork Chops
Chocolate Peanut Butter Swirl Dump Cake
And more!

Make a hot meal and happy memories with Fix-It and Forget-It and your slow cooker.

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jockers · 06-05-2020, 07:30 AM

pdf | 4.61 MB | English | C. Beem | 2011 | Palgrave Macmillan; 2011 edition | Page: 249

Book Description :

This edited volume brings together a collection of provocative essays examining a number of different facets of Elizabethan foreign affairs, encompassing England and The British Isles, Europe, and the dynamic civilization of .,. As an entirely domestic queen who never physically left her realm, Elizabeth I cast an inordinately wide shadow in the world around her. The essays is this volume collectively reveal a queen and her kingdom much more connected and integrated into a much wider world than usually discussed in conventional studies of Elizabethan foreign affairs.

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jockers · 06-05-2020, 07:33 AM

Book Description :

The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes - cream puffs, éclairs, rings, and more.
Whether it be a savory petit éclair filled with an avocado mousse layered with bacon and tomatoes, choux "gnocchi" with a buttered herb sauce, three cheese gougères with black pepper, a sweet Dreamsicle orange cream puff with a dark chocolate sauce, a salted caramel macadamia ice cream filled profiterole with a warm caramel sauce, an Almond Joy cream puff, or a hot-from-the-fryer beignet with a cool, fresh raspberry sauce, taste delights are found all along the way. Holly also provides tips and recipes for assembling classic cream puff cakes such as the croquembouche and Gâteau St. Honoré.
Holly dedicates the front of the book to the art of demystifying the "puff," making choux pastry an easy and accessible medium for every cook, novice, professional or anyone in-between. There is a chapter on sweet sauces to go along with the sweet cream puffs and éclairs and expert tips on piping, baking and garnishing these uniquely French delights.
Holly Herrick is a graduate of Boston College and studied at Le Cordon Bleu, where she earned Le Grande Diplome in Cuisine and Pastry. A long-time restaurant critic for the Charleston Post and Courier and a multi-awarded food writer, Holly is the author of The French Cook-Sauces, Tart Love, Southern Farmers Market Cookbook, Food Lovers' Guide to Charleston and Savannah, and The Charleston Chef's Table. She lives in Charleston, South Carolina.

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jockers · 06-05-2020, 07:35 AM

Book Description :

Master the art of classic French sauces.
The French Cook: Sauces is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes.
In her latest book, Holly Herrick creates a kind of French cooking course all about sauces, filled with beautiful how-to photography and step-by-step technqiques that will have you making sauces like a pro. The book focuses on the five mother sauces of French cuisine: béchamel, veloutés, hollandaise, espagnol and brown sauces, and les sauces tomates. In addition, Herrick devotes chapters to fonds, or stocks, the base of so many sauces, and mayonnaises, a simple, versatile sauce so widely used in classical French cuisine. In addition to the sauces, the book integrates main course ingredients, such as steak or roasted chicken, something more than to be dressed with a sauce, but also something that helped to shape the sauce itself. With myriad variations and derivatives on each basic sauce, this book will help turn your next meal into a veritable French feast.
Holly Herrick is a graduate of Boston College and recipient of Le Grande Diplome in Cuisine and Pastry from Le Cordon Bleu, Paris, France. A long-time resident of Charleston South Carolina and multi-awarded restaurant critic and food writer, she is the author of five cookbooks, including Southern Farmers Market Cookbook, The Charleston Chef's Table Cookbook, Tart Love - Sassy, Savory and Sweet, and The Food Lovers' Guide to Charleston and Savannah. Look for the second installment of this new French cookbook series, The French Cook: Cream Puffs and Eclairs in Fall, 2013 (Gibbs Smith).

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jockers · 06-05-2020, 07:37 AM

Book Description :

Holly Herrick loves France and French cooking. And in this cookbook ( her third in The French Cook series), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique.
Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and ste, creamy soups, and consommes in ensuing chapters, each one as delicious as the next.
Similar to sauces (Herrick also penned The French Cook: Sauces), soups are the ideal conduit for creating maximum texture and flavor. Only, with soups and ste, the cooking canvas is much broader and there is a precise yet playful emphasis on presentation and garnishes.
Whether a sumptuous French Onion Soup topped with croutons and bubbling Gruyere, or a riff on a classic sauce in the creamy, velvety Soup Soubise topped with fried shallots, all you need to know about making perfect French soups is neatly tucked between 128 beautiful pages.

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jockers · 06-05-2020, 07:39 AM

Book Description :

The best-selling guide to keeping furniture in the finest and most beautiful condition, with complete information on proper repair and refinishing techniques from the legendary expert on antiques and their restoration.

B & W photographs throughout

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jockers · 06-05-2020, 07:41 AM

Book Description :

Energy systems are rapidly transitioning towards decarbonization, thanks in part to innovative digital technologies and changing mobility demands. This open access book examines the decarbonization and digitalization transformation in the transport sector, with a particular focus on energy consumption. By studying historical trends and outlining future scenarios, the authors illustrate the evolution of energy consumption in the transport sector, compare alternative decarbonization strategies, and analyze digitalization trends and their effects on energy consumption. The book addresses a broad readership of both academics and professionals working in the energy and transport industries, as well as readers interested in the ongoing debate over energy, mobility and climate change.

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jockers · 06-05-2020, 07:44 AM

Book Description :

This book examines how contemporary global novels by Salman Rushdie, David Mitchell, Rana Dasgupta and Rachel Kushner have evolved new aesthetics to represent global economic and ecological crises. Paying close attention to the interrelations between postcolonial, world, and global literatures, this book argues that postcolonial literary studies cannot account for global crises that exceed the national and anti-colonial. Advocating an interdisciplinary framework informed by a synthesis of materialist literary theory with world-systems theory, combining Fredric Jameson and Georg Lukács with Giovanni Arrighi and Jason W. Moore, this book examines how global literatures metabolise not only socioeconomic conditions, but also transformations in the world-ecology, and emergent developmental and epochal crises of capitalism.

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jockers · 06-05-2020, 07:46 AM

Book Description :

"A fun cookbook for any audience." --Booklist
Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.

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jockers · 06-05-2020, 07:48 AM

Book Description :

New York Times Bestseller
Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com
Named "25 Favorite Cookbooks of All Time" by Christopher Kimball
Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria
Named "100 Best Cookbooks of All Time" by Southern Living Magazine

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.

He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird.

He shatters the myths that stand in the way of perfection. Busted misconceptions include:

• Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better.

• Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood.

• Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking.

• Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat.

Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Style; Baja Fish Tacos; Lobster, and many more.

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jockers · 06-05-2020, 07:51 AM

azw3 | 13.02 MB | English | Richard Dawkins | 2009 | Free Press; Reprint edition | Page: 484

Book Description :

Richard Dawkins transformed our view of God in his blockbuster, The God Delusion, which sold more than 2 million copies in English alone. He revolutionized the way we see natural selection in the seminal bestseller The Selfish Gene. Now, he launches a fierce counterattack against proponents of "Intelligent Design" in his New York Times bestseller, The Greatest Show on Earth.

"Intelligent Design" is being taught in our colleges; educators are being asked to "teach the controversy" behind evolutionary theory. There is no controversy. Dawkins sifts through rich layers of scientific evidence-from living examples of natural selection to clues in the fossil record; from natural clocks that mark the vast epochs wherein evolution ran its course to the intricacies of developing embryos; from plate tectonics to molecular genetics-to make the airtight case that "we find ourselves perched on one tiny twig in the midst of a blossoming and flourishing tree of life and it is no accident, but the direct consequence of evolution by non-random selection." His unjaded passion for the natural world turns what might have been a negative argument, exposing the absurdities of the creationist position, into a positive offering to the reader: nothing less than a master's vision of life, in all its splendor.

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jockers · 06-05-2020, 07:53 AM

Book Description :

An account of heroism and courage in one of the Allies' biggest military catastrophes of the Second World War. Ideal for readers of James Holland, Anthony Beevor and Cornelius Ryan.

Ten thousand Allied troops landed in the Netherlands in September 1944.

This was the largest airborne invasion ever undertaken and it ended in utter disaster.

Eight thousand men were killed, wounded, or captured during the Battle of Arnhem.

Yet, what of those who escaped?

And how did they manage it when surrounded by German troops?

Leo Heaps' remarkable book The Grey Goose of Arnhem charts the activities of two hundred and fifty men who, with the aid of Dutch Resistance, made it back across the Rhine to Allied lines.

As a member of the First Airborne, Heaps dra from his own experiences as a soldier who fought, evaded capture, and then returned to work with the Dutch Resistance, for which he was awarded the Military Cross, as well as using material from private diaries, letters, and intervie with about forty paratroopers and Dutch Resistance leaders to record a thorough account of the most amazing mass escape of World War Two.

These men never gave up in the face of insurmountable odds. Indeed, as Heaps explains, rather than stay within the safety of allied lines, some of these men returned to the frontlines to assist the Resistance and ensure that as many of their comrades returned as possible.

The Grey Goose of Arnhem is a brilliant account of heroism that weaves together the accounts of numerous unforgettable characters to provide insight into what the Battle of Arnhem and its aftermath was like from those who saw it first-hand.

"Heaps' narrative of the captures, escapes and evasion (including his own) after the battle is well constructed. ... The tension of the moment is tautly recreated. The conclusion is exciting and rewarding. It is a valuable addition to the record of the gallant First Airborne Division." Infantry Journal

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jockers · 06-05-2020, 07:55 AM

azw3 | 30.84 MB | English | Adam Rapoport | 2013 | Andre McMeel Publishing | Page: 432

Book Description :

"The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning imagery."
--Mario Batali
"Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it's sure to make you a master of all things grilling."
--Tom Colicchio
"This beautiful book makes one of America's favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined. It's a testament to Adam Rapoport's appetite for style and taste."
--Marcus Samuelsson
"Bon Appétit's new bible on live-fire cooking is one you'll want to keep close at hand every summer. If you're new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started."
--Matt Lee and Ted Lee
"I love Bon Appétit's vibrant and refreshing take on grilling. If you've never grilled before, or have an expert hand, this book is a must."
--April Bloomfield
No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Appétit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing sla and perfectly charred kernels of sweet corn- Bon Appétit has always brought the delicious alchemy of grilling to life in the pages of the magazine.

Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here's-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling.

Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, sla, sides, and drinks that complete the perfect grilled meal.

Whether you've been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you'll need in your backyard this summer-or any summer.

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jockers · 06-05-2020, 07:58 AM

pdf | 12.67 MB | English |978-0674977037 | Xiaofei Tian | 2018 | Harvard University Asia Center | Page: 470

Book Description :

The turn of the third century CE―known as the Jian'an era or Three Kingdoms period―holds double significance for the Chinese cultural tradition. Its writings laid the foundation of classical poetry and literary criticism. Its historical personages and events have also inspired works of poetry, fiction, drama, film, and art throughout Chinese history, including Internet fantasy literature today. There is a vast body of secondary literature on these two subjects individually, but very little on their interface.
The image of the Jian'an era, with its feasting, drinking, heroism, and literary panache, as well as intense male friendship, was to return time and again in the romanticized narrative of the Three Kingdoms. How did Jian'an bifurcate into two distinct nostalgias, one of which was the first paradigmatic embodiment of wen (literary graces, cultural patterning), and the other of wu (heroic martial virtue)? How did these largely segregated nostalgias negotiate with one another? And how is the predominantly male world of the Three Kingdoms appropriated by young women in contemporary China? The Halberd at Red Cliff investigates how these associations were closely related in their complex origins and then came to be divergent in their later metamorphoses.

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jockers · 06-05-2020, 08:01 AM

pdf | 1.25 MB | English | Michael A. Day | 2015 | WSPC | Page: 282

Book Description :

Incorporating elements from history, science, philosophy and international relations theory, this book takes a fresh look at the life and thought of Robert Oppenheimer.
The author argues that not only are Oppenheimer's ideas important, engaging and relevant, but also more coherent than generally assumed. He makes a convincing case that Oppenheimer has much to say about 21st century issues, and his voice should be brought back into the public forum.
The book recovers and reconstructs what Oppenheimer said and wrote during the 1940s, 50s and 60s (i.e., his hope and vision) with the goal of identifying what might be of general philosophical interest today. It considers not only Oppenheimer's thought, but also his life using philosophical ideas developed by contemporary philosophers.
In addition, to deepen and broaden the discussion and demonstrate the relevance of Oppenheimer's vision for the present, the author analyzes his vie using contemporary international relations theory with a special emphasis on nuclear nonproliferation and disarmament. This examination reveals ways in which Oppenheimer's reasoning was prescient of current work being carried out to control, and possibly move beyond, the nuclear revolution.

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